Frozen Pup Cups
A simple frozen treat made just for your pup. These Frozen Pup Cups are creamy, wholesome, and perfect for warmer days (post-walk!) when your four-legged friend deserves something a little special.
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Italian-Inspired Name: Coppetta per Cani
Approved By: Preston 🐾
Perfect Pup Pairing: Best enjoyed after a long afternoon walk and followed by a very good nap.
Category: For the Pup!
Michelle’s Cucina
A note from my kitchen (& Preston’s corner!) to yours.
This is my introductory “For the Pup!” recipe — where my little sous chef, Preston, gets these treats all to himself. He especially loves them after a long walk, sniffing every corner of the neighborhood.
I kept them simple and wholesome, using ingredients I already had in my kitchen. Nothing fancy — just a way to say, “you’re part of this kitchen too.” 💕
Why this recipe works: A handful of wholesome ingredients blend together into a cool summer treat that’s easy to portion, freezer-friendly, and guaranteed to earn a wagging tail.
🚨🐾 Dog Kitchen Safety Note 🐾🚨
This recipe uses dog-friendly ingredients, but always introduce new foods slowly and in moderation. Avoid onion, garlic, chocolate, grapes, raisins, xylitol (can be found in some peanut butters and other sugar-free products), and excess salt. If your pup has sensitivities or health conditions, check with your veterinarian before trying new treats.
INGREDIENTS FOR Frozen Pup Cups:
Full measurements in the recipe card below.
- Non-fat Greek Yogurt
- Chicken Stock
- Water
- Mozzarella Cheese Stick
RECOMMENDED KITCHEN TOOLS:
- Blender
- Silicone cupcake molds
- Baking sheet
HOW TO MAKE FROZEN PUP CUPS:
Step 1: Blend the Ingredients.
Place the Greek yogurt, chicken stock, water, and finely chopped mozzarella into a small blender. Blend until completely smooth and creamy.
Step 2: Fill the Molds & Freeze.
Arrange about 10 silicone cupcake molds on a baking sheet for stability. Pour the yogurt mixture into each mold, filling about 2–2½ tablespoons per cup. Transfer the baking sheet carefully to the freezer and freeze overnight, or until completely firm.
How to Serve Frozen Pup Cups:
- Serve straight from the freezer.
- Top with a mini dog biscuit or thin carrot ribbon for a fun finishing touch.
- Enjoy under supervision on a washable surface.
La Vita, Simplified:
Kitchen Tip: For smaller pups, freeze in ice cube trays instead of cupcake molds.
Kitchen Favorite: My Ninja Compact Blender is perfect for recipes like this because the smaller blending cup handles small batches without ingredients getting lost at the bottom.
Ingredient Tip: Use only low-sodium chicken broth that’s free of onion and garlic.
Serving Tip: Serve as an occasional treat—not a meal replacement.
Serving Favorite: Silicone molds make removing frozen treats quick and easy.
FROZEN PUP CUPS
Equipment
- Blender
- Silicone cupcake molds
- Baking Sheet
Ingredients
- ¾ cup Non-fat Greek Yogurt
- ¼ cup Chicken Stock
- ¼ cup Water
- 2 Tablespoons Mozzarella Cheese - chopped into small cubes (I use 1 mozzarella cheese stick)
Instructions
- Blend the Ingredients. Place the Greek yogurt, chicken stock, water, and finely chopped mozzarella into a small blender. Blend until completely smooth and creamy.
- Fill the Molds. Arrange about 10 silicone cupcake molds on a baking sheet for stability. Pour the yogurt mixture into each mold, filling about 2–2½ tablespoons per cup.
- Freeze Overnight. Transfer the baking sheet carefully to the freezer and freeze overnight, or until completely firm.
- Serve & Garnish (Optional). Remove from molds and top with a small spoonful of whipped cream, a mini dog biscuit, or a thin carrot ribbon for a playful finish.
- Buon Appetito! 🐾
Notes
- Serving Note & Special Instructions:
- Freeze in smaller molds for toy breeds.
- Always use onion- and garlic-free broth.
- Michelle’s Kitchen Recommendations:
- More Pup Favorites:
🚨🐾 Dog Kitchen Safety Note 🐾🚨 This recipe uses dog-friendly ingredients, but always introduce new foods slowly and in moderation. Avoid onion, garlic, chocolate, grapes, raisins, xylitol (can be found in some peanut butters and other sugar-free products), and excess salt. If your pup has sensitivities or health conditions, check with your veterinarian before trying new treats. This post may contain affiliate links, which means I may earn a small commission at no extra cost to you. Thank you for supporting An Italian Kitchen!
🦴 More Pup Favorites:
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