Amaretto & Black Cherry Gelato
Fresh cherries, Amaretti cookies, and a creamy gelato base create a beautiful Italian-style frozen dessert bursting with summer flavor.
RECENT RECIPES
Homemade Basil Pesto
Skip the jar and make Pesto from scratch in just 15 minutes. Fresh basil, Parmesan, pine nuts, garlic, and olive oil come together in one of Italy’s most iconic sauces.
5 Italian Sparkling & Dessert Wines with Food Pairings
From crisp Prosecco to sweet Moscato d’Asti, discover five Italian sparkling and dessert wines with serving tips and perfect food pairings.
Sea Salt Toasted Almonds
These Sea Salt Toasted Almonds are crunchy, savory, and made with just three ingredients. Perfect for aperitivo platters, charcuterie boards, or everyday snacking.
Whipped Ricotta Antipasto Platter
Creamy whipped ricotta, roasted vegetables, hot honey, pistachios, and crostini come together in this beautiful Italian-inspired antipasto platter.
White Bean & Asparagus Soup
Creamy cannellini beans, tender asparagus, fresh herbs, and lemon come together in this comforting soup that’s perfect any time of year.
An Introduction to Italian Food Culture
Discover the traditions behind Italian food culture—from meal structure and restaurant types to regional customs and everyday dining.
Burrata with Fresh Cherries & Peaches
Creamy burrata, juicy peaches, sweet cherries, and fresh basil come together in this effortless summer appetizer that’s perfect for entertaining.
Spaghetti alla Carbonara
This classic Roman Carbonara combines spaghetti, eggs, Parmesan, and guanciale into a rich, silky pasta dish made with just a handful of ingredients.