Amaretto & Black Cherry Gelato
Fresh cherries, crunchy amaretti cookies, and a velvety gelato base come together in this Italian-inspired summer dessert that’s perfect for cherry season.
Bright, creamy, and full of fresh lemon flavor, this Linguine al Limone is a taste of the Amalfi Coast in your own kitchen. Perfect for summer gatherings or a weeknight treat.
The Aperol Spritz is Italy’s favorite summer cocktail — and with these 3 variations, you’ll have the perfect sip for every occasion. From the classic to a creamy floral twist, to a frozen ginger slush, there’s something for every mood.
These Sea Salt Toasted Almonds are crunchy, savory, and made with only three ingredients. Perfect for aperitivo platters, charcuterie boards, or everyday snacking.
Creamy whipped ricotta, roasted vegetables, hot honey, pistachios, and crostini come together in this beautiful Italian-inspired antipasto platter.
This White Bean & Asparagus Soup combines fresh asparagus, creamy cannellini beans, herbs, and lemon into an easy spring soup perfect for lunch or dinner.
Discover the traditions behind Italian food culture—from meals and restaurant types to seasonal cooking and classic Italian dining customs.
Creamy burrata, juicy peaches, sweet cherries, and fresh basil come together in this effortless summer appetizer that’s perfect for entertaining.
This classic Roman Carbonara combines spaghetti, eggs, Parmesan, and guanciale into a rich, silky pasta dish made with just a handful of ingredients.
Fresh, bright, and endlessly food-friendly, Italian white wines are perfect for everything from seafood dinners to simple pasta nights.