Classic Pasta al Pomodoro
A simple yet timeless Italian dish, this Classic Pasta al Pomodoro combines spaghetti, homemade tomato sauce, and fresh basil for a comforting meal that’s ready in minutes.
RECENT RECIPES
Baked Eggplant Parmesan
This baked eggplant parmesan delivers all the comfort of the classic Italian dish — layered with sauce, mozzarella, and basil — without frying.
Roman Cacio e Pepe
Cacio e Pepe is a simple Roman pasta made with Pecorino Romano and black pepper — rich, bold, and entirely dependent on technique.
Frozen Pup Cups
These Frozen Pup Cups are a simple, dog-friendly treat made with Greek yogurt and chicken stock — perfect for cooling down after a long afternoon walk.
Spicy Charred Broccolini
A quick and flavorful Italian-inspired side dish made with broccolini, garlic, and dried chili — perfectly charred in a cast iron skillet.
5 Italian Red Wines to Know (with Food Pairings)
A beginner-friendly guide to five essential Italian red wines — from Chianti to Barolo — with flavor notes, serving tips, and perfect food pairings.
Pork Tenderloin with Blueberry Chianti Sauce
This pork tenderloin with blueberry Chianti sauce is elegant yet approachable — seared, roasted to perfection, and finished with a rich red wine and berry reduction.
Ricotta Zeppole (Italian Donut Holes) with Nutella Sauce
These Ricotta Zeppole are light, golden Italian donut holes made with whole milk ricotta and fried to perfection. Serve with a Nutella chocolate dipping sauce or pipe them for an elevated twist.
Roasted Rainbow Carrots with Ricotta Yogurt Sauce
These roasted rainbow carrots are tender, caramelized, and served with a creamy ricotta yogurt sauce. A colorful and elegant side dish for any occasion.