Homemade Basil Pesto
Skip the jar and make Pesto from scratch in just 15 minutes. Fresh basil, Parmesan, pine nuts, garlic, and olive oil come together in one of Italy’s most iconic sauces.
RECENT RECIPES
Garlic & Rosemary Roasted Potatoes
Golden and crisp on the outside and tender inside, these easy roasted potatoes pair fresh rosemary and garlic with a touch of butter and olive oil.
The Classic Negroni
Equal parts bitter, botanical and sweet come together in this iconic Italian cocktail, with two lighter variations for aperitivo hour.
Lemon Zucchini with Gremolata
Bright lemon, roasted zucchini, and fresh herbs come together in a flavorful side dish that’s perfect alongside seafood, chicken, or pasta.
Pup Oat & Applesauce Treats
Made with just three simple ingredients, these homemade treats are quick to prepare and perfect for rewarding your favorite four-legged kitchen helper.
Classic Watermelon Granita
Cool, refreshing, and naturally vibrant, this frozen summer dessert is a wonderful way to use ripe watermelon on a hot afternoon.
My Italian Pantry
Discover the authentic Italian ingredients I always keep stocked, plus specialty finds and little luxuries that bring incredible flavor to everyday cooking.
Prosciutto Wrapped Asparagus & Melon
Sweet, salty, and beautifully balanced, these elegant bundles make a memorable appetizer for everything from summer dinners to holiday entertaining.
Branzino al Forno (Italian Baked Sea Bass)
Fresh, flavorful, and ready in just 30 minutes, this light Mediterranean-inspired dinner feels elegant enough for guests yet simple enough for a weeknight.