Recipe Index

Appetizers

Pear, Ginger, & Sage Marmalade

Mozzarella & Sweet Corn Arancini (Fried Risotto Balls)

5-Ingredient Tuscan Bruschetta

Beverages

5 Italian Red Wines to Know (with Food Pairings)

The Pink Bellini

The Aperol Spritz, 3 Ways

Breakfast & Breads

Ricotta Zeppole (Italian Donut Holes) with Nutella Sauce

Dessert

Cinnamon & Cider Panna Cotta

Lavender & Lemon Biscotti

Amaretto & Black Cherry Gelato

First Course

Spring Pea Risotto with Mint & Pancetta

Roman Cacio e Pepe

Pear & Gorgonzola Ravioli

Main Course

Baked Eggplant Parmesan

Pork Tenderloin with Blueberry Chianti Sauce

Rustic Eggplant Parmesan

Sauces, Spreads, & Dressings

Easy Balsamic Reductions

Versatile Simple Syrups

Everyday EVOO Infusions

Side Dishes

Ligurian Green Beans, Potatoes, & Pesto

Asparagus & Cannellini Bean Salad

Spicy Charred Broccolini