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A modern take on authentic Italian cooking — where recipes meet lifestyle
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Recipes
Appetizers
Beverages
Breakfast & Breads
Dessert
First Course
Main Course
Sauces, Spreads, & Dressings
Side Dishes
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Pasta Parties
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An Italian Kitchen Essentials
Fresh Pasta 101
Wine & Pairings
5 Italian Red Wines to Know (with Food Pairings)
Red Wine & Food Pairing One-Sheeter
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An Italian Kitchen: The Story So Far
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Recipe Index
Appetizers
Pear, Ginger, & Sage Marmalade
Mozzarella & Sweet Corn Arancini (Fried Risotto Balls)
5-Ingredient Tuscan Bruschetta
Beverages
5 Italian Red Wines to Know (with Food Pairings)
The Pink Bellini
The Aperol Spritz, 3 Ways
Breakfast & Breads
Ricotta Zeppole (Italian Donut Holes) with Nutella Sauce
Dessert
Cinnamon & Cider Panna Cotta
Lavender & Lemon Biscotti
Amaretto & Black Cherry Gelato
First Course
Roman Cacio e Pepe
Pear & Gorgonzola Ravioli
Ricotta & Herb Tortellini
See more ...
Main Course
Baked Eggplant Parmesan
Pork Tenderloin with Blueberry Chianti Sauce
Rustic Eggplant Parmesan
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Sauces, Spreads, & Dressings
Easy Balsamic Reductions
Versatile Simple Syrups
Everyday EVOO Infusions
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Side Dishes
Spicy Charred Broccolini
Roasted Rainbow Carrots with Ricotta Yogurt Sauce
Ribboned Salad with Citrus Vinaigrette
See more ...
