FROZEN PUP CUPS
Frozen Pup Cups made with Greek yogurt, chicken stock, and mozzarella — an easy overnight frozen dog treat that’s refreshing, simple, and pup-approved.
Equipment
- Blender
- Silicone cupcake molds
- Baking Sheet
Ingredients
- ¾ cup Non-fat Greek Yogurt
- ¼ cup Chicken Stock
- ¼ cup Water
- 2 Tablespoons Mozzarella Cheese - chopped into small cubes (I use 1 mozzarella cheese stick)
Instructions
- Blend the Ingredients. Place the Greek yogurt, chicken stock, water, and finely chopped mozzarella into a small blender. Blend until completely smooth and creamy.
- Fill the Molds. Arrange about 10 silicone cupcake molds on a baking sheet for stability. Pour the yogurt mixture into each mold, filling about 2–2½ tablespoons per cup.
- Freeze Overnight. Transfer the baking sheet carefully to the freezer and freeze overnight, or until completely firm.
- Serve & Garnish (Optional). Remove from molds and top with a small spoonful of whipped cream, a mini dog biscuit, or a thin carrot ribbon for a playful finish.
- Buon Appetito! 🐾
Notes
- Serving Note & Special Instructions:
- Freeze in smaller molds for toy breeds.
- Always use onion- and garlic-free broth.
- Michelle’s Kitchen Recommendations:
- More Pup Favorites:
🚨🐾 Dog Kitchen Safety Note 🐾🚨 This recipe uses dog-friendly ingredients, but always introduce new foods slowly and in moderation. Avoid onion, garlic, chocolate, grapes, raisins, xylitol (can be found in some peanut butters and other sugar-free products), and excess salt. If your pup has sensitivities or health conditions, check with your veterinarian before trying new treats. This post may contain affiliate links, which means I may earn a small commission at no extra cost to you. Thank you for supporting An Italian Kitchen!
Tried this recipe?I'd love to hear how it turned out! Leave a comment below. 🇮🇹