Exploring Italy: Regions, Food, & Wine
Discover what makes each part of Italy unique, from local dishes and celebrated wines to the landscapes, traditions, and culture that shape them.
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A modern take on authentic Italian cooking — where recipes meet lifestyle
An Italian Kitchen Essentials
My Italian Pantry
Discover the authentic Italian ingredients I always keep stocked, plus specialty finds and little luxuries that bring incredible flavor to everyday cooking.
My Favorite Italian Kitchen Tools
From pasta-making essentials to everyday cookware, these are the tools I truly use, love, and recommend to help make cooking Italian food easier and more enjoyable.
Homemade Basil Pesto
Skip the jar and make Pesto from scratch in just 15 minutes. Fresh basil, Parmesan, pine nuts, garlic, and olive oil come together in one of Italy’s most iconic sauces.
Fresh Pasta 101
Learn how to make fresh pasta from scratch with step-by-step instructions, plus tips for rolling, shaping, drying, freezing, and storing.
Easy Balsamic Reductions
Learn three easy balsamic reductions— classic, creamy, and spiced— excellent for elevating everything from salads to desserts.
Everyday Olive Oil Infusions
Make easy infused olive oils at home with herbs, citrus, and spices that are perfect for cooking, finishing dishes, or gifting.
The Creamiest Polenta
Creamy Northern Italian polenta made with just a few ingredients—delicious on its own or alongside ragù, mushrooms, or braised meats.