My Favorite Italian Kitchen Tools
From pasta-making essentials to everyday cookware, these are the tools I truly use, love, and recommend to help make cooking Italian food easier and more enjoyable.
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A modern take on authentic Italian cooking — where recipes meet lifestyle
An Italian Kitchen Essentials
Homemade Basil Pesto
Skip the jar and make Pesto from scratch in just 15 minutes. Fresh basil, Parmesan, pine nuts, garlic, and olive oil come together in one of Italy’s most iconic sauces.
Fresh Pasta 101
Learn how to make fresh pasta from scratch with step-by-step instructions, plus tips for rolling, shaping, drying, freezing, and storing.
Easy Balsamic Reductions
Learn three easy balsamic reductions— classic, creamy, and spiced— excellent for elevating everything from salads to desserts.
Versatile Simple Syrups
Make flavored simple syrups at home with fresh herbs, spices, and dried flowers. Quick, versatile, and perfect for cocktails, coffee, desserts, or gifting.
Everyday Olive Oil Infusions
Make easy infused olive oils at home with herbs, citrus, and spices that are perfect for cooking, finishing dishes, or gifting.
Flavorful Compound Butters
Learn three flavorful compound butters to elevate bread, vegetables, meats, and pasta: rosemary roasted garlic, basil honey, and dill sea salt.
Simple Tomato Sauce
Make this easy, flavorful tomato sauce with just a few pantry staples. Perfect for pasta night or as a base for your favorite Italian recipes.