Spring Pea Risotto with Mint & Pancetta
This spring pea risotto with mint and pancetta is creamy, fresh, and full of bright seasonal flavor—the perfect Italian-inspired spring comfort dish.
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A modern take on authentic Italian cooking — where recipes meet lifestyle
First Course
Roman Cacio e Pepe
Cacio e Pepe is a simple Roman pasta made with Pecorino Romano and black pepper — rich, bold, and entirely dependent on technique.
Pear & Gorgonzola Ravioli
This Pear & Gorgonzola Ravioli is a Northern Italian classic — sweet pear meets savory Gorgonzola in a delicate handmade pasta. Perfect for fall, holidays, or any special dinner.
Ricotta & Herb Tortellini
This Ricotta & Herb Tortellini is a timeless Italian favorite — delicate pasta filled with creamy ricotta, fresh herbs, and a hint of nutmeg. Perfect with butter and sage or a light tomato sauce.
Pumpkin & Amaretto Cappellacci
The flavors of fall meet Italian tradition with this Pumpkin & Amaretto Cappellacci. A delicate blend of pumpkin, amaretti, and Parmesan wrapped in fresh pasta and finished with butter and sage.
Fresh Pasta 101
An approachable “Fresh Pasta 101” — everything you need to know to make silky, authentic pasta from scratch, plus tips for drying, freezing, and pairing sauces.
Pappa al Pomodoro (Tuscan Tomato & Bread Soup)
This Tuscan tomato and bread soup is a cozy classic. Made with just a handful of ingredients, Pappa al Pomodoro is hearty, budget-friendly, and perfect for fall and winter meals.
Gigli Pasta in Tomato & Cream Sauce
This Gigli Pasta in Tomato & Cream Sauce is pure comfort — velvety, cozy, and Tuscan-inspired.