First Course

Creamy cannellini beans, tender asparagus, fresh herbs, and lemon come together in this comforting soup that’s perfect any time of year.

This classic Roman Carbonara combines spaghetti, eggs, Parmesan, and guanciale into a rich, silky pasta dish made with just a handful of ingredients.

Creamy mascarpone, ricotta, lemon, and fresh basil come together in these delicate handmade tortelloni, finished however you like.

Creamy risotto, sweet peas, pancetta, fresh mint, and Parmesan create a comforting dish with bright seasonal flavor.

Cacio e Pepe is a Roman pasta made with Pecorino Romano and black pepper — rich, bold, and timeless.

Sweet pears and bold Gorgonzola come together in this Northern Italian ravioli finished with butter and sage.

Delicate fresh pasta filled with creamy ricotta, herbs, Parmesan, and nutmeg—a timeless Italian favorite for any pasta night.

Sweet pumpkin, nutty amaretti, and Parmesan come together inside delicate fresh pasta for one of Northern Italy’s most beloved fall dishes.