Main Course

All the comfort of classic Eggplant Parmesan—layered with tomato sauce, mozzarella, basil, and Parmesan—without the frying.

Juicy roasted pork meets a rich blueberry and Chianti reduction for a dinner that’s equally suited to weeknights and special occasions.

This rustic Eggplant Parmesan skips the breading, letting fried eggplant, tomato sauce, mozzarella, basil, and Parmesan shine.

Juicy tomatoes filled with Italian sausage, herbs, vegetables, and breadcrumbs make a rustic dish bursting with flavor.

Slow-simmered with beef, pork, red wine, and herbs, this authentic Ragù alla Bolognese delivers rich Italian comfort in every bite.