Side Dishes

Tender potatoes, crisp green beans, and basil pesto come together in this easy Ligurian side dish.

Tender asparagus and creamy cannellini beans come together with fresh herbs and lemon in this fresh, satisfying salad.

A quick and flavorful Italian-inspired side dish made with broccolini, garlic, and dried chili — perfectly charred in a cast iron skillet.

Tender roasted rainbow carrots paired with a creamy lemon ricotta yogurt sauce make a colorful side dish full of fresh flavor.

Ribboned vegetables, toasted almonds, Parmesan, and citrus vinaigrette create a fresh side dish full of color and texture.

Caramelized Brussels sprouts, crispy prosciutto, and Parmesan come together in this flavorful side dish ready in about 35 minutes.

Creamy Northern Italian polenta made with just a few ingredients—delicious on its own or alongside ragù, mushrooms, or braised meats.