Ligurian Green Beans, Potatoes, & Pesto
Tender potatoes, crisp green beans, and basil pesto come together in this easy Ligurian-inspired Italian side dish.
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A modern take on authentic Italian cooking — where recipes meet lifestyle
Side Dishes
Asparagus & Cannellini Bean Salad
This asparagus and cannellini bean salad is a fresh, Italian-inspired spring side dish made with simple ingredients, bright herbs, and lemon.
Spicy Charred Broccolini
A quick and flavorful Italian-inspired side dish made with broccolini, garlic, and dried chili — perfectly charred in a cast iron skillet.
Roasted Rainbow Carrots with Ricotta Yogurt Sauce
These roasted rainbow carrots are tender, caramelized, and served with a creamy ricotta yogurt sauce. A colorful and elegant side dish for any occasion.
Ribboned Salad with Citrus Vinaigrette
This ribboned salad with citrus vinaigrette is a light, refreshing side dish that comes together quickly. Perfect for spring or summer meals, it balances fresh vegetables with a zesty homemade dressing.
Roasted Brussels Sprouts with Parmesan and Crispy Prosciutto
These roasted Brussels sprouts with Parmesan and prosciutto are caramelized, savory, and ready in just 35 minutes. A simple side dish that feels effortlessly special.
The Creamiest Polenta
Make the creamiest polenta with just a few ingredients. A cozy northern Italian classic — perfect on its own or paired with ragù, short ribs, or mushrooms and white truffle oil.