Roman Cacio e Pepe
Cacio e Pepe is a Roman pasta made with Pecorino Romano and black pepper — rich, bold, and timeless.
RECENT RECIPES
Frozen Pup Cups
These Frozen Pup Cups are a simple dog-friendly treat made with Greek yogurt and chicken stock—perfect after walks or warm afternoons.
Spicy Charred Broccolini
A quick and flavorful Italian-inspired side dish made with broccolini, garlic, and dried chili — perfectly charred in a cast iron skillet.
5 Italian Red Wines & Food Pairings
Explore five essential Italian red wines—from Chianti to Barolo—with tasting notes, serving tips, and delicious food pairings.
Pork Tenderloin with Blueberry Chianti Sauce
Juicy roasted pork meets a rich blueberry and Chianti reduction for a dinner that’s equally suited to weeknights and special occasions.
Ricotta Zeppole (Italian Donut Holes) with Nutella Sauce
Crispy on the outside and soft inside, these Ricotta Zeppole are served with warm Nutella dipping sauce for an unforgettable Italian dessert.
Roasted Rainbow Carrots with Ricotta Yogurt Sauce
Tender roasted rainbow carrots paired with a creamy lemon ricotta yogurt sauce make a colorful side dish full of fresh flavor.
Pear & Gorgonzola Ravioli
Sweet pears and bold Gorgonzola come together in this Northern Italian ravioli finished with butter and sage.