A modern take on authentic Italian cooking — where recipes meet lifestyle
The Aperol Spritz is Italy’s favorite summer cocktail — and with these 3 variations, you’ll have the perfect sip for every occasion. From the classic to a creamy floral twist, to a frozen ginger slush, there’s something for every mood.
A simple yet timeless Italian dish, this Classic Pasta al Pomodoro combines spaghetti, homemade tomato sauce, and fresh basil for a comforting meal that’s ready in minutes.
Make flavored simple syrups at home with fresh herbs, spices, and dried flowers. Quick, versatile, and perfect for cocktails, coffee, desserts, or gifting.
This Sweet Corn Risotto with Tarragon is creamy, fresh, and full of summer flavor. A northern Italian classic with a seasonal twist, it’s comfort food that feels elegant enough for company.
Crisp, fragrant, and kissed with a hint of lavender, these Italian biscotti blend almonds, lemon zest, and a touch of floral olive oil for a delightful twist on the Tuscan classic. Perfect with coffee, tea, or the traditional pairing — Vin Santo.
A rich, slow-simmered Ragù alla Bolognese made with beef, pork, red wine, and fresh herbs. Perfect for Sunday dinner, holidays, or any time you’re craving Italian comfort food.
Bright, creamy, and full of fresh lemon flavor, this Linguine al Limone is a taste of the Amalfi Coast in your own kitchen. Perfect for summer gatherings or a weeknight treat.
This Amaretto & Black Cherry Gelato recipe combines summer cherries, creamy custard, and a hint of almond for a seasonal frozen treat. Made with simple ingredients and a KitchenAid ice cream maker attachment.