Spaghetti alla Carbonara
This classic Roman Carbonara combines spaghetti, eggs, Parmesan, and guanciale into a rich, silky pasta dish made with just a handful of ingredients.
RECENT RECIPES
5 Italian White Wines & Food Pairings
Bright, crisp, and wonderfully versatile, Italian white wines pair beautifully with seafood, pasta, salads, and everyday meals.
Lemon Mascarpone Tortelloni
Creamy mascarpone, ricotta, lemon, and fresh basil come together in these delicate handmade tortelloni, finished however you like.
Pumpkin & Peanut Butter Dog Biscuits
Made with pumpkin, peanut butter, eggs, and whole wheat flour, these easy homemade dog biscuits are a simple treat your pup will love.
Ligurian Green Beans, Potatoes, & Pesto
Tender potatoes, crisp green beans, and basil pesto come together in this easy Ligurian side dish.
Spring Pea Risotto with Mint & Pancetta
Creamy risotto, sweet peas, pancetta, fresh mint, and Parmesan create a comforting dish with bright seasonal flavor.
Asparagus & Cannellini Bean Salad
Tender asparagus and creamy cannellini beans come together with fresh herbs and lemon in this fresh, satisfying salad.
Baked Eggplant Parmesan
All the comfort of classic Eggplant Parmesan—layered with tomato sauce, mozzarella, basil, and Parmesan—without the frying.