Pear & Gorgonzola Ravioli
This Pear & Gorgonzola Ravioli is a Northern Italian classic — sweet pear meets savory Gorgonzola in a delicate handmade pasta. Perfect for fall, holidays, or any special dinner.
RECENT RECIPES
Ricotta & Herb Tortellini
This Ricotta & Herb Tortellini is a timeless Italian favorite — delicate pasta filled with creamy ricotta, fresh herbs, and a hint of nutmeg. Perfect with butter and sage or a light tomato sauce.
Pumpkin & Amaretto Cappellacci
The flavors of fall meet Italian tradition with this Pumpkin & Amaretto Cappellacci. A delicate blend of pumpkin, amaretti, and Parmesan wrapped in fresh pasta and finished with butter and sage.
The Pink Bellini
A seasonal spin on the classic Bellini — made with peach, raspberry, and prosecco. Light, elegant, and perfect for any celebration.
Fresh Pasta 101
An approachable “Fresh Pasta 101” — everything you need to know to make silky, authentic pasta from scratch, plus tips for drying, freezing, and pairing sauces.
Cinnamon & Cider Panna Cotta
A creamy, elegant Italian dessert with a fall twist — this Cinnamon & Cider Panna Cotta blends apple cider spice, cinnamon, and Amaretti cookies for the perfect make-ahead treat.
Rustic Eggplant Parmesan
A rustic take on Eggplant Parmesan: fried eggplant, rich tomato sauce, mozzarella, parmesan, and basil. No breading, just authentic Italian flavor.
Ribboned Salad with Citrus Vinaigrette
This ribboned salad with citrus vinaigrette is a light, refreshing side dish that comes together quickly. Perfect for spring or summer meals, it balances fresh vegetables with a zesty homemade dressing.