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A modern take on authentic Italian cooking — where recipes meet lifestyle

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    • Appetizers
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First Course

  • Classic Pasta al Pomodoro

  • Creamy Linguine al Limone

  • Fresh Pasta 101

  • Gigli Pasta in Tomato & Cream Sauce

  • Pappa al Pomodoro (Tuscan Tomato & Bread Soup)

  • Pear & Gorgonzola Ravioli

  • Pumpkin & Amaretto Cappellacci

  • Ricotta & Herb Tortellini

  • Sweet Corn Risotto with Tarragon


  • ABOUT ME

    Ciao, I'm Michelle- lover of food, travel, wellness, sports, and all things Italian. Born and raised between both Chicago and Kansas City, I’ve recently resettled in KC with my four-legged sous chef, Preston, who is always enthusiastically on stand-by for taste testing!

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    • Appetizers
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    • Breakfast & Breads
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    • Sauces, Spreads, & Dressings
    • Side Dishes

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