Pumpkin & Peanut Butter Dog Biscuits
A simple homemade treat made with just four dog-friendly ingredients, these Pumpkin & Peanut Butter Dog Biscuits are easy to make and even easier for your furry friend to enjoy.
This post may contain affiliate links, which means I may earn a small commission at no extra cost to you. Thank you for supporting An Italian Kitchen!
Italian-Inspired Name: Biscotti per il Cucciolo
Approved By: Preston 🐾
Perfect Pup Pairing: Birthday hats and pup friends
Category: For the Pup!
Michelle’s Cucina
A note from my kitchen (& Preston’s corner!) to yours.
We made these to celebrate Preston’s birthday, but they’ve quickly become one of his favorite homemade treats year-round. With just a handful of pantry staples, they’re easy to make, freezer-friendly, and always seem to disappear faster than expected.
Why this recipe works: Four simple, dog-friendly ingredients come together into wholesome treats that are easy to customize, simple to store, and just as fun to make as they are to share.
🚨🐾 Dog Kitchen Safety Note 🐾🚨
This recipe uses dog-friendly ingredients, but always introduce new foods slowly and in moderation. Avoid onion, garlic, chocolate, grapes, raisins, xylitol (can be found in some peanut butters and other sugar-free products), and excess salt. If your pup has sensitivities or health conditions, check with your veterinarian before trying new treats.
INGREDIENTS FOR PUMPKIN & Peanut Butter Dog Biscuits:
Full measurements in the recipe card below.
- Peanut Butter
- Canned Pumpkin
- Eggs
- Whole Wheat Flour
RECOMMENDED KITCHEN TOOLS:
- Medium Mixing Bowl
- Rolling Pin
- Bone-shaped Cookie Cutter
- Baking Sheet
- Parchment Paper
HOW TO MAKE PUMPKIN & Peanut Butter Dog Biscuits:
Step 1: Prepare & Mix.
Preheat oven to 350°F. Line a baking sheet with parchment paper. In a medium mixing bowl, combine the peanut butter, pumpkin, and eggs until smooth. Gradually add the whole wheat flour, about ½ cup at a time, mixing between each addition until a dough begins to form. Optional: A stand mixer fitted with a paddle attachment makes this step even easier.
Step 2: Knead & Form Dough Ball.
Transfer the dough to a lightly floured surface and knead until a smooth, uniform dough ball forms.
Step 3: Roll & Cut-OUT
Using a rolling pin, roll the dough to approximately ¼-inch thickness. Cut into desired shapes using a bone-shaped cookie cutter or your favorite cutter.
Step 4: Bake & Cool.
Arrange biscuits on the prepared baking sheet. Bake for 20–25 minutes, or until lightly golden and firm. Allow treats to cool completely before serving.
How to Serve Pumpkin & Peanut Butter Dog Biscuits:
- Perfect for birthdays, gotcha days, training rewards, or everyday treats.
- Pair with an extra walk, belly rubs, or a new toy for maximum pup approval. 🙂
La Vita, Simplified:
Kitchen Tip: Bake time will vary depending on the thickness of your biscuits. They’re ready when lightly golden around the edges.
Storage: Store in an airtight container for up to one week, or freeze for longer storage.
Kitchen Favorite: I love using pre-cut parchment sheets because cleanup is quick and the biscuits lift right off after baking.
PUMPKIN & PEANUT BUTTER DOG BISCUITS
Equipment
- Medium Mixing Bowl
- Rolling Pin
- Baking Sheet
- Bone-shaped Cookie Cutter (or alike!)
- Parchment Paper
Ingredients
- ¼ cup Peanut Butter
- ⅔ cup Canned Pumpkin
- 2 Eggs
- 2 ½ cups Whole Wheat Flour
Instructions
- Preheat oven to 350°F. Line a baking sheet with parchment paper.
- In a medium mixing bowl, combine the peanut butter, pumpkin, and eggs until smooth.
- Gradually add the whole wheat flour, about ½ cup at a time, mixing between each addition until a dough begins to form.
- Transfer the dough to a lightly floured surface and knead until a smooth, uniform dough ball forms.
- Using a rolling pin, roll the dough to approximately ¼-inch thickness.
- Cut into shapes using a bone-shaped cookie cutter or your favorite cutter.
- Arrange biscuits on the prepared baking sheet and bake for 20–25 minutes, or until lightly golden and firm.
- Allow treats to cool completely before serving.
- Buon Appetito! 🐾
Notes
- Serving Note & Special Instructions:
- For crunchier biscuits, leave them in the turned-off oven for 10 minutes
- Always use natural peanut butter that does not contain xylitol.
- Michelle’s Kitchen Recommendations:
- More Pup Favorites:
🚨🐾 Dog Kitchen Safety Note 🐾🚨 This recipe uses dog-friendly ingredients, but always introduce new foods slowly and in moderation. Avoid onion, garlic, chocolate, grapes, raisins, xylitol (can be found in some peanut butters and other sugar-free products), and excess salt. If your pup has sensitivities or health conditions, check with your veterinarian before trying new treats. This post may contain affiliate links, which means I may earn a small commission at no extra cost to you. Thank you for supporting An Italian Kitchen!
🦴 More Pup Favorites:
Keep the flavors going with these hand-picked recipes from An Italian Kitchen.
SHARE YOUR CREATION!
Tag @AnItalianKitchen and bring your cucina to mine.