PUMPKIN & PEANUT BUTTER DOG BISCUITS
Easy homemade dog biscuits made with peanut butter, pumpkin, eggs, and whole wheat flour.
Equipment
- Medium Mixing Bowl
- Rolling Pin
- Baking Sheet
- Bone-shaped Cookie Cutter (or alike!)
- Parchment Paper
Ingredients
- ¼ cup Peanut Butter
- ⅔ cup Canned Pumpkin
- 2 Eggs
- 2 ½ cups Whole Wheat Flour
Instructions
- Preheat oven to 350°F. Line a baking sheet with parchment paper.
- In a medium mixing bowl, combine the peanut butter, pumpkin, and eggs until smooth.
- Gradually add the whole wheat flour, about ½ cup at a time, mixing between each addition until a dough begins to form.
- Transfer the dough to a lightly floured surface and knead until a smooth, uniform dough ball forms.
- Using a rolling pin, roll the dough to approximately ¼-inch thickness.
- Cut into shapes using a bone-shaped cookie cutter or your favorite cutter.
- Arrange biscuits on the prepared baking sheet and bake for 20–25 minutes, or until lightly golden and firm.
- Allow treats to cool completely before serving.
- Buon Appetito! 🐾
Optional: A stand mixer fitted with a paddle attachment makes this step even easier.
Notes
- Serving Note & Special Instructions:
- For crunchier biscuits, leave them in the turned-off oven for 10 minutes
- Always use natural peanut butter that does not contain xylitol.
- Michelle’s Kitchen Recommendations:
- More Pup Favorites:
🚨🐾 Dog Kitchen Safety Note 🐾🚨 This recipe uses dog-friendly ingredients, but always introduce new foods slowly and in moderation. Avoid onion, garlic, chocolate, grapes, raisins, xylitol (can be found in some peanut butters and other sugar-free products), and excess salt. If your pup has sensitivities or health conditions, check with your veterinarian before trying new treats. This post may contain affiliate links, which means I may earn a small commission at no extra cost to you. Thank you for supporting An Italian Kitchen!
Tried this recipe?I'd love to hear how it turned out! Leave a comment below. 🇮🇹