Recipe Index

Appetizers

Pear, Ginger, & Sage Marmalade

Mozzarella & Sweet Corn Arancini (Fried Risotto Balls)

5-Ingredient Tuscan Bruschetta

Beverages

The Pink Bellini

The Aperol Spritz, 3 Ways

Breakfast & Breads

Ricotta Zeppole (Italian Donut Holes) with Nutella Sauce

Dessert

Cinnamon & Cider Panna Cotta

Lavender & Lemon Biscotti

Amaretto & Black Cherry Gelato

First Course

Pear & Gorgonzola Ravioli

Ricotta & Herb Tortellini

Pumpkin & Amaretto Cappellacci

Main Course

Rustic Eggplant Parmesan

Italian Sausage Stuffed Tomatoes

Ragù alla Bolognese – The Ultimate Italian Comfort Food

Sauces, Spreads, & Dressings

Easy Balsamic Reductions

Versatile Simple Syrups

Everyday EVOO Infusions

Side Dishes

Roasted Rainbow Carrots with Ricotta Yogurt Sauce

Ribboned Salad with Citrus Vinaigrette

Roasted Brussels Sprouts with Parmesan and Crispy Prosciutto