A modern take on authentic Italian cooking — where recipes meet lifestyle
The Aperol Spritz is Italy’s favorite summer cocktail — and with these 3 variations, you’ll have the perfect sip for every occasion. From the classic to a creamy floral twist, to a frozen ginger slush, there’s something for every mood.
This Sweet Corn Risotto with Tarragon is creamy, fresh, and full of summer flavor. A northern Italian classic with a seasonal twist, it’s comfort food that feels elegant enough for company.
A rich, slow-simmered Ragù alla Bolognese made with beef, pork, red wine, and fresh herbs. Perfect for Sunday dinner, holidays, or any time you’re craving Italian comfort food.
This Amaretto & Black Cherry Gelato recipe combines summer cherries, creamy custard, and a hint of almond for a seasonal frozen treat. Made with simple ingredients and a KitchenAid ice cream maker attachment.
Make the creamiest polenta with just a few ingredients. A cozy northern Italian classic — perfect on its own or paired with ragù, short ribs, or mushrooms and white truffle oil.