Ricotta & Herb Tortellini
Delicate fresh pasta filled with creamy ricotta, herbs, Parmesan, and nutmeg—a timeless Italian favorite for any pasta night.
Tag: Northern Italy
Pumpkin & Amaretto Cappellacci
Sweet pumpkin, nutty amaretti, and Parmesan come together inside delicate fresh pasta for one of Northern Italy’s most beloved fall dishes.
The Pink Bellini
A seasonal spin on the classic Bellini — made with peach, raspberry, and prosecco. Light, elegant, and perfect for any celebration.
Cinnamon & Cider Panna Cotta
A creamy Italian dessert infused with warm cinnamon and apple cider spice, finished with optional Amaretti cookies for extra crunch.
Easy Balsamic Reductions
Learn three easy balsamic reductions— classic, creamy, and spiced— excellent for elevating everything from salads to desserts.
The Aperol Spritz, 3 Ways
Discover three refreshing Aperol Spritz variations—from the classic cocktail to frozen and floral twists—perfect for any occasion.
Sweet Corn Risotto with Tarragon
Creamy risotto with sweet summer corn, parmesan, and fragrant tarragon- a northern Italian classic with a fresh, seasonal spin.
Ragù alla Bolognese
Slow-simmered with beef, pork, red wine, and herbs, this authentic Ragù alla Bolognese delivers rich Italian comfort in every bite.