Lemon Mascarpone Tortelloni
Creamy mascarpone, ricotta, lemon, and fresh basil come together in these delicate handmade tortelloni, finished however you like.
Tag: Northern Italy
Spring Pea Risotto with Mint & Pancetta
Creamy risotto, sweet peas, pancetta, fresh mint, and Parmesan create a comforting dish with bright seasonal flavor.
5 Italian Red Wines & Food Pairings
Explore five essential Italian red wines—from Chianti to Barolo—with tasting notes, serving tips, and delicious food pairings.
Pear & Gorgonzola Ravioli
Sweet pears and bold Gorgonzola come together in this Northern Italian ravioli finished with butter and sage.
Ricotta & Herb Tortellini
Delicate fresh pasta filled with creamy ricotta, herbs, Parmesan, and nutmeg—a timeless Italian favorite for any pasta night.
Pumpkin & Amaretto Cappellacci
Sweet pumpkin, nutty amaretti, and Parmesan come together inside delicate fresh pasta for one of Northern Italy’s most beloved fall dishes.
The Pink Bellini
A seasonal spin on the classic Bellini — made with peach, raspberry, and prosecco. Light, elegant, and perfect for any celebration.
Cinnamon & Cider Panna Cotta
A creamy Italian dessert infused with warm cinnamon and apple cider spice, finished with optional Amaretti cookies for extra crunch.