5 Italian Red Wines to Know (with Food Pairings)
A beginner-friendly guide to five essential Italian red wines — from Chianti to Barolo — with flavor notes, serving tips, and perfect food pairings.
Tag: Northern Italy
Pear & Gorgonzola Ravioli
This Pear & Gorgonzola Ravioli is a Northern Italian classic — sweet pear meets savory Gorgonzola in a delicate handmade pasta. Perfect for fall, holidays, or any special dinner.
Ricotta & Herb Tortellini
This Ricotta & Herb Tortellini is a timeless Italian favorite — delicate pasta filled with creamy ricotta, fresh herbs, and a hint of nutmeg. Perfect with butter and sage or a light tomato sauce.
Pumpkin & Amaretto Cappellacci
The flavors of fall meet Italian tradition with this Pumpkin & Amaretto Cappellacci. A delicate blend of pumpkin, amaretti, and Parmesan wrapped in fresh pasta and finished with butter and sage.
The Pink Bellini
A seasonal spin on the classic Bellini — made with peach, raspberry, and prosecco. Light, elegant, and perfect for any celebration.
Cinnamon & Cider Panna Cotta
A creamy, elegant Italian dessert with a fall twist — this Cinnamon & Cider Panna Cotta blends apple cider spice, cinnamon, and Amaretti cookies for the perfect make-ahead treat.
Easy Balsamic Reductions
Balsamic reductions add rich, tangy-sweet flavor to everything from salads to ice cream. Here are three simple recipes — including a spiced version — plus tips for serving.
The Aperol Spritz, 3 Ways
The Aperol Spritz is Italy’s favorite summer cocktail — and with these 3 variations, you’ll have the perfect sip for every occasion. From the classic to a creamy floral twist, to a frozen ginger slush, there’s something for every mood.