Exploring Italy: Regions, Food, & Wine
Discover what makes each part of Italy unique, from local dishes and celebrated wines to the landscapes, traditions, and culture that shape them.
Tag: Northern Italy
The Classic Negroni
Equal parts bitter, botanical and sweet come together in this iconic Italian cocktail, with two lighter variations for aperitivo hour.
Lemon Zucchini with Gremolata
Bright lemon, roasted zucchini, and fresh herbs come together in a flavorful side dish that’s perfect alongside seafood, chicken, or pasta.
Prosciutto Wrapped Asparagus & Melon
Sweet, salty, and beautifully balanced, these elegant bundles make a memorable appetizer for everything from summer dinners to holiday entertaining.
Homemade Basil Pesto
Skip the jar and make Pesto from scratch in just 15 minutes. Fresh basil, Parmesan, pine nuts, garlic, and olive oil come together in one of Italy’s most iconic sauces.
5 Italian Sparkling & Dessert Wines with Food Pairings
From crisp Prosecco to sweet Moscato d’Asti, discover five Italian sparkling and dessert wines with serving tips and perfect food pairings.
An Introduction to Italian Food Culture
Discover the traditions behind Italian food culture—from meal structure and restaurant types to regional customs and everyday dining.
5 Italian White Wines & Food Pairings
Bright, crisp, and wonderfully versatile, Italian white wines pair beautifully with seafood, pasta, salads, and everyday meals.