Tag: Northern Italy

Easy Balsamic Reductions

Easy Balsamic Reductions

Learn three easy balsamic reductions— classic, creamy, and spiced— excellent for elevating everything from salads to desserts.

The Aperol Spritz, 3 Ways

The Aperol Spritz, 3 Ways

Discover three refreshing Aperol Spritz variations—from the classic cocktail to frozen and floral twists—perfect for any occasion.

Sweet Corn Risotto with Tarragon

Sweet Corn Risotto with Tarragon

Creamy risotto with sweet summer corn, parmesan, and fragrant tarragon- a northern Italian classic with a fresh, seasonal spin.

Ragù alla Bolognese

Ragù alla Bolognese

Slow-simmered with beef, pork, red wine, and herbs, this authentic Ragù alla Bolognese delivers rich Italian comfort in every bite.

Amaretto & Black Cherry Gelato

Amaretto & Black Cherry Gelato

Fresh cherries, Amaretti cookies, and a creamy gelato base create a beautiful Italian-style frozen dessert bursting with summer flavor.

The Creamiest Polenta

The Creamiest Polenta

Creamy Northern Italian polenta made with just a few ingredients—delicious on its own or alongside ragù, mushrooms, or braised meats.