Lemon Zucchini with Gremolata
Bright lemon, roasted zucchini, and fresh herbs come together in a flavorful side dish that’s perfect alongside seafood, chicken, or pasta.
Tag: Easy
Classic Watermelon Granita
Cool, refreshing, and naturally vibrant, this frozen summer dessert is a wonderful way to use ripe watermelon on a hot afternoon.
Branzino al Forno (Italian Baked Sea Bass)
Fresh, flavorful, and ready in just 30 minutes, this light Mediterranean-inspired dinner feels elegant enough for guests yet simple enough for a weeknight.
Homemade Basil Pesto
Skip the jar and make Pesto from scratch in just 15 minutes. Fresh basil, Parmesan, pine nuts, garlic, and olive oil come together in one of Italy’s most iconic sauces.
Sea Salt Toasted Almonds
These Sea Salt Toasted Almonds are crunchy, savory, and made with just three ingredients. Perfect for aperitivo platters, charcuterie boards, or everyday snacking.
White Bean & Asparagus Soup
Creamy cannellini beans, tender asparagus, fresh herbs, and lemon come together in this comforting soup that’s perfect any time of year.
Burrata with Fresh Cherries & Peaches
Creamy burrata, juicy peaches, sweet cherries, and fresh basil come together in this effortless summer appetizer that’s perfect for entertaining.
Ligurian Green Beans, Potatoes, & Pesto
Tender potatoes, crisp green beans, and basil pesto come together in this easy Ligurian side dish.