Pear, Ginger, & Sage Marmalade
A cozy fall marmalade made with ripe pears, fresh ginger, and sage. Delicious with cheese, on toast, or gifted in a jar.
Tag: Easy
Roasted Brussels Sprouts with Parmesan and Crispy Prosciutto
These roasted Brussels sprouts with Parmesan and prosciutto are caramelized, savory, and ready in just 35 minutes. A simple side dish that feels effortlessly special.
Gigli Pasta in Tomato & Cream Sauce
This Gigli Pasta in Tomato & Cream Sauce is pure comfort — velvety, cozy, and Tuscan-inspired.
Easy Balsamic Reductions
Balsamic reductions add rich, tangy-sweet flavor to everything from salads to ice cream. Here are three simple recipes — including a spiced version — plus tips for serving.
The Aperol Spritz, 3 Ways
The Aperol Spritz is Italy’s favorite summer cocktail — and with these 3 variations, you’ll have the perfect sip for every occasion. From the classic to a creamy floral twist, to a frozen ginger slush, there’s something for every mood.
Classic Pasta al Pomodoro
A simple yet timeless Italian dish, this Classic Pasta al Pomodoro combines spaghetti, homemade tomato sauce, and fresh basil for a comforting meal that’s ready in minutes.