The Pink Bellini
A seasonal spin on the classic Bellini — made with peach, raspberry, and prosecco. Light, elegant, and perfect for any celebration.
Tag: Easy
Cinnamon & Cider Panna Cotta
A creamy Italian dessert infused with warm cinnamon and apple cider spice, finished with optional Amaretti cookies for extra crunch.
Ribboned Salad with Citrus Vinaigrette
Ribboned vegetables, toasted almonds, Parmesan, and citrus vinaigrette create a fresh side dish full of color and texture.
Pappa al Pomodoro (Tuscan Tomato & Bread Soup)
This classic Tuscan tomato and bread soup transforms simple pantry ingredients into a rich, comforting bowl of Italian tradition.
Pear, Ginger, & Sage Marmalade
A cozy seasonal marmalade made with ripe pears, fresh ginger, and sage. Delicious with cheese, on toast, or gifted in a jar.
Roasted Brussels Sprouts with Parmesan and Crispy Prosciutto
Caramelized Brussels sprouts, crispy prosciutto, and Parmesan come together in this flavorful side dish ready in about 35 minutes.
Gigli Pasta in Tomato & Cream Sauce
Gigli pasta tossed in a velvety tomato cream sauce creates a comforting meal inspired by the flavors of Tuscany.
Easy Balsamic Reductions
Learn three easy balsamic reductions— classic, creamy, and spiced— excellent for elevating everything from salads to desserts.