Baked Eggplant Parmesan
All the comfort of classic Eggplant Parmesan—layered with tomato sauce, mozzarella, basil, and Parmesan—without the frying.
Tag: All-Seasons
Spicy Charred Broccolini
A quick and flavorful Italian-inspired side dish made with broccolini, garlic, and dried chili — perfectly charred in a cast iron skillet.
Pork Tenderloin with Blueberry Chianti Sauce
Juicy roasted pork meets a rich blueberry and Chianti reduction for a dinner that’s equally suited to weeknights and special occasions.
Ricotta Zeppole (Italian Donut Holes) with Nutella Sauce
Crispy on the outside and soft inside, these Ricotta Zeppole are served with warm Nutella dipping sauce for an unforgettable Italian dessert.
Roasted Rainbow Carrots with Ricotta Yogurt Sauce
Tender roasted rainbow carrots paired with a creamy lemon ricotta yogurt sauce make a colorful side dish full of fresh flavor.
Pear & Gorgonzola Ravioli
Sweet pears and bold Gorgonzola come together in this Northern Italian ravioli finished with butter and sage.
Ricotta & Herb Tortellini
Delicate fresh pasta filled with creamy ricotta, herbs, Parmesan, and nutmeg—a timeless Italian favorite for any pasta night.
The Pink Bellini
A seasonal spin on the classic Bellini — made with peach, raspberry, and prosecco. Light, elegant, and perfect for any celebration.