Fresh Pasta 101
Learn how to make fresh pasta from scratch with step-by-step instructions, plus tips for rolling, shaping, drying, freezing, and storing.
Tag: All-Seasons
Rustic Eggplant Parmesan
This rustic Eggplant Parmesan skips the breading, letting fried eggplant, tomato sauce, mozzarella, basil, and Parmesan shine.
Ribboned Salad with Citrus Vinaigrette
Ribboned vegetables, toasted almonds, Parmesan, and citrus vinaigrette create a fresh side dish full of color and texture.
Easy Balsamic Reductions
Learn three easy balsamic reductions— classic, creamy, and spiced— excellent for elevating everything from salads to desserts.
The Aperol Spritz, 3 Ways
Discover three refreshing Aperol Spritz variations—from the classic cocktail to frozen and floral twists—perfect for any occasion.
Versatile Simple Syrups
Make flavored simple syrups at home with fresh herbs, spices, and dried flowers. Quick, versatile, and perfect for cocktails, coffee, desserts, or gifting.
Lavender & Lemon Biscotti
Crisp Tuscan biscotti flavored with almonds, lemon zest, and a hint of lavender-infused olive oil—perfect alongside coffee or Vin Santo.
Everyday Olive Oil Infusions
Make easy infused olive oils at home with herbs, citrus, and spices that are perfect for cooking, finishing dishes, or gifting.