Rustic Italian Apple Cake
Lightly sweet and buttery, this cozy dessert layers fresh apples, bright lemon zest, and warm spices into a cake that’s perfect from breakfast through dessert.
Tag: All-Seasons
Sea Salt Toasted Almonds
These Sea Salt Toasted Almonds are crunchy, savory, and made with just three ingredients. Perfect for aperitivo platters, charcuterie boards, or everyday snacking.
Whipped Ricotta Antipasto Platter
Creamy whipped ricotta, roasted vegetables, hot honey, pistachios, and crostini come together in this beautiful Italian-inspired antipasto platter.
Spaghetti alla Carbonara
This classic Roman Carbonara combines spaghetti, eggs, Parmesan, and guanciale into a rich, silky pasta dish made with just a handful of ingredients.
Ligurian Green Beans, Potatoes, & Pesto
Tender potatoes, crisp green beans, and basil pesto come together in this easy Ligurian side dish.
Baked Eggplant Parmesan
All the comfort of classic Eggplant Parmesan—layered with tomato sauce, mozzarella, basil, and Parmesan—without the frying.
Spicy Charred Broccolini
A quick and flavorful Italian-inspired side dish made with broccolini, garlic, and dried chili — perfectly charred in a cast iron skillet.
Pork Tenderloin with Blueberry Chianti Sauce
Juicy roasted pork meets a rich blueberry and Chianti reduction for a dinner that’s equally suited to weeknights and special occasions.