Garlic & Rosemary Roasted Potatoes
Golden and crisp on the outside and tender inside, these easy roasted potatoes pair fresh rosemary and garlic with a touch of butter and olive oil.
Tag: All-Seasons
The Classic Negroni
Equal parts bitter, botanical and sweet come together in this iconic Italian cocktail, with two lighter variations for aperitivo hour.
Branzino al Forno (Italian Baked Sea Bass)
Fresh, flavorful, and ready in just 30 minutes, this light Mediterranean-inspired dinner feels elegant enough for guests yet simple enough for a weeknight.
Rustic Italian Apple Cake
Lightly sweet and buttery, this cozy dessert layers fresh apples, bright lemon zest, and warm spices into a cake that’s perfect from breakfast through dessert.
Sea Salt Toasted Almonds
These Sea Salt Toasted Almonds are crunchy, savory, and made with just three ingredients. Perfect for aperitivo platters, charcuterie boards, or everyday snacking.
Whipped Ricotta Antipasto Platter
Creamy whipped ricotta, roasted vegetables, hot honey, pistachios, and crostini come together in this beautiful Italian-inspired antipasto platter.
Spaghetti alla Carbonara
This classic Roman Carbonara combines spaghetti, eggs, Parmesan, and guanciale into a rich, silky pasta dish made with just a handful of ingredients.
Ligurian Green Beans, Potatoes, & Pesto
Tender potatoes, crisp green beans, and basil pesto come together in this easy Ligurian side dish.