Classic Pasta al Pomodoro
Homemade tomato sauce, fresh basil, and perfectly cooked pasta create one of Italy’s simplest and most beloved dishes.
RECENT RECIPES
Versatile Simple Syrups
Make flavored simple syrups at home with fresh herbs, spices, and dried flowers. Quick, versatile, and perfect for cocktails, coffee, desserts, or gifting.
Sweet Corn Risotto with Tarragon
Creamy risotto with sweet summer corn, parmesan, and fragrant tarragon- a northern Italian classic with a fresh, seasonal spin.
Lavender & Lemon Biscotti
Crisp Tuscan biscotti flavored with almonds, lemon zest, and a hint of lavender-infused olive oil—perfect alongside coffee or Vin Santo.
Ragù alla Bolognese
Slow-simmered with beef, pork, red wine, and herbs, this authentic Ragù alla Bolognese delivers rich Italian comfort in every bite.
Creamy Linguine al Limone
Creamy Linguine al Limone combines fresh lemon, Parmesan, and silky pasta in a bright Southern Italian classic.
Amaretto & Black Cherry Gelato
Fresh cherries, Amaretti cookies, and a creamy gelato base create a beautiful Italian-style frozen dessert bursting with summer flavor.
Everyday Olive Oil Infusions
Make easy infused olive oils at home with herbs, citrus, and spices that are perfect for cooking, finishing dishes, or gifting.