An Italian Kitchen

Sweet pumpkin, nutty amaretti, and Parmesan come together inside delicate fresh pasta for one of Northern Italy’s most beloved fall dishes.

A seasonal spin on the classic Bellini — made with peach, raspberry, and prosecco. Light, elegant, and perfect for any celebration.

Learn how to make fresh pasta from scratch with step-by-step instructions, plus tips for rolling, shaping, drying, freezing, and storing.

A creamy Italian dessert infused with warm cinnamon and apple cider spice, finished with optional Amaretti cookies for extra crunch.

This rustic Eggplant Parmesan skips the breading, letting fried eggplant, tomato sauce, mozzarella, basil, and Parmesan shine.

Ribboned vegetables, toasted almonds, Parmesan, and citrus vinaigrette create a fresh side dish full of color and texture.

Juicy tomatoes filled with Italian sausage, herbs, vegetables, and breadcrumbs make a rustic dish bursting with flavor.

This classic Tuscan tomato and bread soup transforms simple pantry ingredients into a rich, comforting bowl of Italian tradition.

RECENT RECIPES