A modern take on authentic Italian cooking — where recipes meet lifestyle
Crisp, fragrant, and kissed with a hint of lavender, these Italian biscotti blend almonds, lemon zest, and a touch of floral olive oil for a delightful twist on the Tuscan classic. Perfect with coffee, tea, or the traditional pairing — Vin Santo.
A rich, slow-simmered Ragù alla Bolognese made with beef, pork, red wine, and fresh herbs. Perfect for Sunday dinner, holidays, or any time you’re craving Italian comfort food.
Bright, creamy, and full of fresh lemon flavor, this Linguine al Limone is a taste of the Amalfi Coast in your own kitchen. Perfect for summer gatherings or a weeknight treat.
This Amaretto & Black Cherry Gelato recipe combines summer cherries, creamy custard, and a hint of almond for a seasonal frozen treat. Made with simple ingredients and a KitchenAid ice cream maker attachment.
Make easy infused olive oils at home with herbs, citrus, and spices. These DIY EVOO infusions are perfect for cooking, finishing dishes, or gifting.
Make the creamiest polenta with just a few ingredients. A cozy northern Italian classic — perfect on its own or paired with ragù, short ribs, or mushrooms and white truffle oil.
Make three easy compound butters: dill & sea salt, roasted garlic & rosemary, and basil & honey. Simple, flavorful additions for pasta, bread, meats, or veggies.
Make this easy, flavorful tomato sauce with just a few pantry staples. Perfect for pasta night or as a base for your favorite Italian recipes.