Frozen Pup Cups
A simple frozen treat made just for your pup. These Frozen Pup Cups are creamy, wholesome, and perfect for warmer days (post-walk!) when your four-legged friend deserves something a little special.
Italian-Inspired Name: Coppetta per Cani
Approved By: Preston 🐾
Perfect Pup Pairing: Best enjoyed after a long afternoon walk and followed by a very good nap.
Category: For the Pup!
Michelle’s Cucina
A note from my kitchen (& Preston’s corner!) to yours.
This is my introductory “For the Pup!” recipe — where my little sous chef, Preston, gets these treats all to himself. He especially loves them after a long walk, sniffing every corner of the neighborhood.
I kept them simple and wholesome, using ingredients I already had in my kitchen. Nothing fancy — just a small way to say, “you’re part of this kitchen too.” 💕
🚨🐾 Dog Kitchen Safety Note 🐾🚨
This recipe uses dog-friendly ingredients, but always introduce new foods slowly and in moderation. Never feed dogs onion, garlic, chocolate, grapes, raisins, xylitol (can be found in some peanut butters), and excess salt. If your pup has sensitivities or health conditions, check with your veterinarian before trying new treats.
What You’ll Need to Make Frozen Pup Cups:
- Non-fat Greek Yogurt
- Chicken Stock
- Water
- Mozzarella Cheese Stick
Equipment & Tools for Frozen Pup Cups:
- Blender
- Silicone cupcake molds
- Baking sheet
How to Make Frozen Pup Cups:
Step 1: Blend the Ingredients.
Place the Greek yogurt, chicken stock, water, and finely chopped mozzarella into a small blender. Blend until completely smooth and creamy.
Step 2: Fill the Molds & Freeze.
Arrange about 10 silicone cupcake molds on a baking sheet for stability. Pour the yogurt mixture into each mold, filling about 2–2½ tablespoons per cup. Transfer the baking sheet carefully to the freezer and freeze overnight, or until completely firm.
How to Serve Frozen Pup Cups:
La Vita, Simplified:
Serving & Safety Tips:
- Hold the silicone mold while your pup licks, or pop it out and serve on a washable surface (aka – supervise while enjoying!)
- For smaller pups, freeze in ice cube trays for mini portions.
- Ensure your chicken stock is low-sodium and onion/garlic-free.
- Introduce dairy slowly if your pup isn’t used to it.
- Serve in moderation — this is a treat, not a meal replacement.
FROZEN PUP CUPS
Equipment
- Blender
- Silicone cupcake molds
- Baking Sheet
Ingredients
- ¾ cup Non-fat Greek Yogurt
- ¼ cup Chicken Stock
- ¼ cup Water
- 2 Tablespoons Mozzarella Cheese - finely chopped (I use 1 mozzarella cheese stick)
Instructions
- Blend the Ingredients. Place the Greek yogurt, chicken stock, water, and finely chopped mozzarella into a small blender. Blend until completely smooth and creamy.
- Fill the Molds. Arrange about 10 silicone cupcake molds on a baking sheet for stability. Pour the yogurt mixture into each mold, filling about 2–2½ tablespoons per cup.
- Freeze Overnight. Transfer the baking sheet carefully to the freezer and freeze overnight, or until completely firm.
- Serve & Garnish (Optional). Remove from molds and top with a small spoonful of whipped cream, a mini dog biscuit, or a thin carrot ribbon for a playful finish.
- Buon Appetito, Preston 🐾
Notes
- Hold the silicone mold while your pup licks, or pop it out and serve on a washable surface (aka - supervise while enjoying!)
- For smaller pups, freeze in ice cube trays for mini portions.
- Ensure your chicken stock is low-sodium and onion/garlic-free.
- Introduce dairy slowly if your pup isn’t used to it.
- Serve in moderation — this is a treat, not a meal replacement.
🚨🐾 Dog Kitchen Safety Note 🐾🚨
This recipe uses dog-friendly ingredients, but always introduce new foods slowly and in moderation. Never feed dogs onion, garlic, chocolate, grapes, raisins, xylitol (can be found in some peanut butters), and excess salt. If your pup has sensitivities or health conditions, check with your veterinarian before trying new treats.
SHARE YOUR CREATION!
Tag @AnItalianKitchen and bring your cucina to mine.