Pumpkin & Amaretto Cappellacci
The flavors of fall meet Italian tradition with this Pumpkin & Amaretto Cappellacci. A delicate blend of pumpkin, amaretti, and Parmesan wrapped in fresh pasta and finished with butter and sage.
Tag: Vegetarian
Rustic Eggplant Parmesan
A rustic take on Eggplant Parmesan: fried eggplant, rich tomato sauce, mozzarella, parmesan, and basil. No breading, just authentic Italian flavor.
Ribboned Salad with Citrus Vinaigrette
This ribboned salad with citrus vinaigrette is a light, refreshing side dish that comes together quickly. Perfect for spring or summer meals, it balances fresh vegetables with a zesty homemade dressing.
Pappa al Pomodoro (Tuscan Tomato & Bread Soup)
This Tuscan tomato and bread soup is a cozy classic. Made with just a handful of ingredients, Pappa al Pomodoro is hearty, budget-friendly, and perfect for fall and winter meals.
Gigli Pasta in Tomato & Cream Sauce
This Gigli Pasta in Tomato & Cream Sauce is pure comfort — velvety, cozy, and Tuscan-inspired.
Classic Pasta al Pomodoro
A simple yet timeless Italian dish, this Classic Pasta al Pomodoro combines spaghetti, homemade tomato sauce, and fresh basil for a comforting meal that’s ready in minutes.
Sweet Corn Risotto with Tarragon
This Sweet Corn Risotto with Tarragon is creamy, fresh, and full of summer flavor. A northern Italian classic with a seasonal twist, it’s comfort food that feels elegant enough for company.