Vegetarian Archives | Page 2 of 3

Tender roasted rainbow carrots paired with a creamy lemon ricotta yogurt sauce make a colorful side dish full of fresh flavor.

Sweet pears and bold Gorgonzola come together in this Northern Italian ravioli finished with butter and sage.

Delicate fresh pasta filled with creamy ricotta, herbs, Parmesan, and nutmeg—a timeless Italian favorite for any pasta night.

Sweet pumpkin, nutty amaretti, and Parmesan come together inside delicate fresh pasta for one of Northern Italy’s most beloved fall dishes.

This rustic Eggplant Parmesan skips the breading, letting fried eggplant, tomato sauce, mozzarella, basil, and Parmesan shine.

Ribboned vegetables, toasted almonds, Parmesan, and citrus vinaigrette create a fresh side dish full of color and texture.

This classic Tuscan tomato and bread soup transforms simple pantry ingredients into a rich, comforting bowl of Italian tradition.

Gigli pasta tossed in a velvety tomato cream sauce creates a comforting meal inspired by the flavors of Tuscany.

Tag: Vegetarian