Ligurian Green Beans, Potatoes, & Pesto
Tender potatoes, crisp green beans, and basil pesto come together in this easy Ligurian-inspired Italian side dish.
Tag: Vegetarian
Asparagus & Cannellini Bean Salad
This asparagus and cannellini bean salad is a fresh, Italian-inspired spring side dish made with simple ingredients, bright herbs, and lemon.
Baked Eggplant Parmesan
This baked eggplant parmesan delivers all the comfort of the classic Italian dish — layered with sauce, mozzarella, and basil — without frying.
Roman Cacio e Pepe
Cacio e Pepe is a simple Roman pasta made with Pecorino Romano and black pepper — rich, bold, and entirely dependent on technique.
Spicy Charred Broccolini
A quick and flavorful Italian-inspired side dish made with broccolini, garlic, and dried chili — perfectly charred in a cast iron skillet.
Roasted Rainbow Carrots with Ricotta Yogurt Sauce
These roasted rainbow carrots are tender, caramelized, and served with a creamy ricotta yogurt sauce. A colorful and elegant side dish for any occasion.
Pear & Gorgonzola Ravioli
This Pear & Gorgonzola Ravioli is a Northern Italian classic — sweet pear meets savory Gorgonzola in a delicate handmade pasta. Perfect for fall, holidays, or any special dinner.
Ricotta & Herb Tortellini
This Ricotta & Herb Tortellini is a timeless Italian favorite — delicate pasta filled with creamy ricotta, fresh herbs, and a hint of nutmeg. Perfect with butter and sage or a light tomato sauce.