Whipped Ricotta Antipasto Platter
Creamy whipped ricotta, roasted vegetables, hot honey, pistachios, and crostini come together in this beautiful Italian-inspired antipasto platter.
Tag: Vegetarian
Lemon Mascarpone Tortelloni
Creamy mascarpone, ricotta, lemon, and fresh basil come together in these delicate handmade tortelloni, finished however you like.
Ligurian Green Beans, Potatoes, & Pesto
Tender potatoes, crisp green beans, and basil pesto come together in this easy Ligurian side dish.
Asparagus & Cannellini Bean Salad
Tender asparagus and creamy cannellini beans come together with fresh herbs and lemon in this fresh, satisfying salad.
Baked Eggplant Parmesan
All the comfort of classic Eggplant Parmesan—layered with tomato sauce, mozzarella, basil, and Parmesan—without the frying.
Roman Cacio e Pepe
Cacio e Pepe is a Roman pasta made with Pecorino Romano and black pepper — rich, bold, and timeless.
Spicy Charred Broccolini
A quick and flavorful Italian-inspired side dish made with broccolini, garlic, and dried chili — perfectly charred in a cast iron skillet.
Roasted Rainbow Carrots with Ricotta Yogurt Sauce
Tender roasted rainbow carrots paired with a creamy lemon ricotta yogurt sauce make a colorful side dish full of fresh flavor.