Garlic & Rosemary Roasted Potatoes
Golden and crisp on the outside and tender inside, these easy roasted potatoes pair fresh rosemary and garlic with a touch of butter and olive oil.
Tag: Vegetarian
Lemon Zucchini with Gremolata
Bright lemon, roasted zucchini, and fresh herbs come together in a flavorful side dish that’s perfect alongside seafood, chicken, or pasta.
Whipped Ricotta Antipasto Platter
Creamy whipped ricotta, roasted vegetables, hot honey, pistachios, and crostini come together in this beautiful Italian-inspired antipasto platter.
Lemon Mascarpone Tortelloni
Creamy mascarpone, ricotta, lemon, and fresh basil come together in these delicate handmade tortelloni, finished however you like.
Ligurian Green Beans, Potatoes, & Pesto
Tender potatoes, crisp green beans, and basil pesto come together in this easy Ligurian side dish.
Asparagus & Cannellini Bean Salad
Tender asparagus and creamy cannellini beans come together with fresh herbs and lemon in this fresh, satisfying salad.
Baked Eggplant Parmesan
All the comfort of classic Eggplant Parmesan—layered with tomato sauce, mozzarella, basil, and Parmesan—without the frying.
Roman Cacio e Pepe
Cacio e Pepe is a Roman pasta made with Pecorino Romano and black pepper — rich, bold, and timeless.