Ricotta Zeppole (Italian Donut Holes) with Nutella Sauce
Crispy on the outside and soft inside, these Ricotta Zeppole are served with warm Nutella dipping sauce for an unforgettable Italian dessert.
Crispy on the outside and soft inside, these Ricotta Zeppole are served with warm Nutella dipping sauce for an unforgettable Italian dessert.
This rustic Eggplant Parmesan skips the breading, letting fried eggplant, tomato sauce, mozzarella, basil, and Parmesan shine.
Juicy tomatoes filled with Italian sausage, herbs, vegetables, and breadcrumbs make a rustic dish bursting with flavor.
Golden risotto balls filled with mozzarella and sweet corn bring a delicious Sicilian twist to appetizers and aperitivo.
Homemade tomato sauce, fresh basil, and perfectly cooked pasta create one of Italy’s simplest and most beloved dishes.
Creamy Linguine al Limone combines fresh lemon, Parmesan, and silky pasta in a bright Southern Italian classic.
Make this easy, flavorful tomato sauce with just a few pantry staples. Perfect for pasta night or as a base for your favorite Italian recipes.