Baked Eggplant Parmesan
All the comfort of classic Eggplant Parmesan—layered with tomato sauce, mozzarella, basil, and Parmesan—without the frying.
Tag: Southern Italy
5 Italian Red Wines & Food Pairings
Explore five essential Italian red wines—from Chianti to Barolo—with tasting notes, serving tips, and delicious food pairings.
Ricotta Zeppole (Italian Donut Holes) with Nutella Sauce
Crispy on the outside and soft inside, these Ricotta Zeppole are served with warm Nutella dipping sauce for an unforgettable Italian dessert.
Rustic Eggplant Parmesan
This rustic Eggplant Parmesan skips the breading, letting fried eggplant, tomato sauce, mozzarella, basil, and Parmesan shine.
Italian Sausage Stuffed Tomatoes
Juicy tomatoes filled with Italian sausage, herbs, vegetables, and breadcrumbs make a rustic dish bursting with flavor.
Mozzarella & Sweet Corn Arancini (Fried Risotto Balls)
Golden risotto balls filled with mozzarella and sweet corn bring a delicious Sicilian twist to appetizers and aperitivo.
Classic Pasta al Pomodoro
Homemade tomato sauce, fresh basil, and perfectly cooked pasta create one of Italy’s simplest and most beloved dishes.
Creamy Linguine al Limone
Creamy Linguine al Limone combines fresh lemon, Parmesan, and silky pasta in a bright Southern Italian classic.