Baked Eggplant Parmesan
This baked eggplant parmesan delivers all the comfort of the classic Italian dish — layered with sauce, mozzarella, and basil — without frying.
Tag: Southern Italy
5 Italian Red Wines to Know (with Food Pairings)
A beginner-friendly guide to five essential Italian red wines — from Chianti to Barolo — with flavor notes, serving tips, and perfect food pairings.
Ricotta Zeppole (Italian Donut Holes) with Nutella Sauce
These Ricotta Zeppole are light, golden Italian donut holes made with whole milk ricotta and fried to perfection. Serve with a Nutella chocolate dipping sauce or pipe them for an elevated twist.
Rustic Eggplant Parmesan
A rustic take on Eggplant Parmesan: fried eggplant, rich tomato sauce, mozzarella, parmesan, and basil. No breading, just authentic Italian flavor.
Italian Sausage Stuffed Tomatoes
Tomatoes get the spotlight in this hearty Italian Sausage Stuffed Tomatoes recipe. Bursting with flavor, this rustic dish is easy enough for weeknights yet impressive enough for guests.
Mozzarella & Sweet Corn Arancini (Fried Risotto Balls)
Golden, crispy, and cheesy! These mozzarella & sweet corn arancini bring a Sicilian twist to game-day snacks, dinner parties, or aperitivo hour.
Classic Pasta al Pomodoro
A simple yet timeless Italian dish, this Classic Pasta al Pomodoro combines spaghetti, homemade tomato sauce, and fresh basil for a comforting meal that’s ready in minutes.
Creamy Linguine al Limone
Bright, creamy, and full of fresh lemon flavor, this Linguine al Limone is a taste of the Amalfi Coast in your own kitchen. Perfect for summer gatherings or a weeknight treat.