Classic Watermelon Granita
Cool, refreshing, and naturally vibrant, this frozen summer dessert is a wonderful way to use ripe watermelon on a hot afternoon.
Tag: Southern Italy
Branzino al Forno (Italian Baked Sea Bass)
Fresh, flavorful, and ready in just 30 minutes, this light Mediterranean-inspired dinner feels elegant enough for guests yet simple enough for a weeknight.
5 Italian Sparkling & Dessert Wines with Food Pairings
From crisp Prosecco to sweet Moscato d’Asti, discover five Italian sparkling and dessert wines with serving tips and perfect food pairings.
Whipped Ricotta Antipasto Platter
Creamy whipped ricotta, roasted vegetables, hot honey, pistachios, and crostini come together in this beautiful Italian-inspired antipasto platter.
An Introduction to Italian Food Culture
Discover the traditions behind Italian food culture—from meal structure and restaurant types to regional customs and everyday dining.
Burrata with Fresh Cherries & Peaches
Creamy burrata, juicy peaches, sweet cherries, and fresh basil come together in this effortless summer appetizer that’s perfect for entertaining.
5 Italian White Wines & Food Pairings
Bright, crisp, and wonderfully versatile, Italian white wines pair beautifully with seafood, pasta, salads, and everyday meals.
Lemon Mascarpone Tortelloni
Creamy mascarpone, ricotta, lemon, and fresh basil come together in these delicate handmade tortelloni, finished however you like.