Prosciutto Wrapped Asparagus & Melon
Sweet, salty, and beautifully balanced, these elegant bundles make a memorable appetizer for everything from summer dinners to holiday entertaining.
Tag: Emilia-Romagna
5 Italian Sparkling & Dessert Wines with Food Pairings
From crisp Prosecco to sweet Moscato d’Asti, discover five Italian sparkling and dessert wines with serving tips and perfect food pairings.
Ricotta & Herb Tortellini
Delicate fresh pasta filled with creamy ricotta, herbs, Parmesan, and nutmeg—a timeless Italian favorite for any pasta night.
Pumpkin & Amaretto Cappellacci
Sweet pumpkin, nutty amaretti, and Parmesan come together inside delicate fresh pasta for one of Northern Italy’s most beloved fall dishes.
Easy Balsamic Reductions
Learn three easy balsamic reductions— classic, creamy, and spiced— excellent for elevating everything from salads to desserts.
Ragù alla Bolognese
Slow-simmered with beef, pork, red wine, and herbs, this authentic Ragù alla Bolognese delivers rich Italian comfort in every bite.