Pappa al Pomodoro (Tuscan Tomato & Bread Soup)
This classic Tuscan tomato and bread soup transforms simple pantry ingredients into a rich, comforting bowl of Italian tradition.
This classic Tuscan tomato and bread soup transforms simple pantry ingredients into a rich, comforting bowl of Italian tradition.
A cozy seasonal marmalade made with ripe pears, fresh ginger, and sage. Delicious with cheese, on toast, or gifted in a jar.
Caramelized Brussels sprouts, crispy prosciutto, and Parmesan come together in this flavorful side dish ready in about 35 minutes.
Fresh tomatoes, basil, garlic, olive oil, and toasted bread come together in this classic Tuscan appetizer.
Creamy Northern Italian polenta made with just a few ingredients—delicious on its own or alongside ragù, mushrooms, or braised meats.