Ligurian Green Beans, Potatoes, & Pesto
Tender potatoes, crisp green beans, and basil pesto come together in this easy Ligurian-inspired Italian side dish.
Tag: 5-Ingredient
Asparagus & Cannellini Bean Salad
This asparagus and cannellini bean salad is a fresh, Italian-inspired spring side dish made with simple ingredients, bright herbs, and lemon.
Roman Cacio e Pepe
Cacio e Pepe is a simple Roman pasta made with Pecorino Romano and black pepper — rich, bold, and entirely dependent on technique.
Spicy Charred Broccolini
A quick and flavorful Italian-inspired side dish made with broccolini, garlic, and dried chili — perfectly charred in a cast iron skillet.
Fresh Pasta 101
An approachable “Fresh Pasta 101” — everything you need to know to make silky, authentic pasta from scratch, plus tips for drying, freezing, and pairing sauces.
Pappa al Pomodoro (Tuscan Tomato & Bread Soup)
This Tuscan tomato and bread soup is a cozy classic. Made with just a handful of ingredients, Pappa al Pomodoro is hearty, budget-friendly, and perfect for fall and winter meals.
Pear, Ginger, & Sage Marmalade
A cozy fall marmalade made with ripe pears, fresh ginger, and sage. Delicious with cheese, on toast, or gifted in a jar.
Roasted Brussels Sprouts with Parmesan and Crispy Prosciutto
These roasted Brussels sprouts with Parmesan and prosciutto are caramelized, savory, and ready in just 35 minutes. A simple side dish that feels effortlessly special.