Tag: 5-Ingredient

Homemade Basil Pesto

Homemade Basil Pesto

Skip the jar and make Pesto from scratch in just 15 minutes. Fresh basil, Parmesan, pine nuts, garlic, and olive oil come together in one of Italy’s most iconic sauces.

Burrata with Fresh Cherries & Peaches

Burrata with Fresh Cherries & Peaches

Creamy burrata, juicy peaches, sweet cherries, and fresh basil come together in this effortless summer appetizer that’s perfect for entertaining.

Spaghetti alla Carbonara

Spaghetti alla Carbonara

This classic Roman Carbonara combines spaghetti, eggs, Parmesan, and guanciale into a rich, silky pasta dish made with just a handful of ingredients.

Ligurian Green Beans, Potatoes, & Pesto

Ligurian Green Beans, Potatoes, & Pesto

Tender potatoes, crisp green beans, and basil pesto come together in this easy Ligurian side dish.

Asparagus & Cannellini Bean Salad

Asparagus & Cannellini Bean Salad

Tender asparagus and creamy cannellini beans come together with fresh herbs and lemon in this fresh, satisfying salad.

Roman Cacio e Pepe

Roman Cacio e Pepe

Cacio e Pepe is a Roman pasta made with Pecorino Romano and black pepper — rich, bold, and timeless.

Spicy Charred Broccolini

Spicy Charred Broccolini

A quick and flavorful Italian-inspired side dish made with broccolini, garlic, and dried chili — perfectly charred in a cast iron skillet.

Fresh Pasta 101

Fresh Pasta 101

Learn how to make fresh pasta from scratch with step-by-step instructions, plus tips for rolling, shaping, drying, freezing, and storing.