Homemade Basil Pesto
Skip the jar and make Pesto from scratch in just 15 minutes. Fresh basil, Parmesan, pine nuts, garlic, and olive oil come together in one of Italy’s most iconic sauces.
Skip the jar and make Pesto from scratch in just 15 minutes. Fresh basil, Parmesan, pine nuts, garlic, and olive oil come together in one of Italy’s most iconic sauces.
Creamy burrata, juicy peaches, sweet cherries, and fresh basil come together in this effortless summer appetizer that’s perfect for entertaining.
This classic Roman Carbonara combines spaghetti, eggs, Parmesan, and guanciale into a rich, silky pasta dish made with just a handful of ingredients.
Tender potatoes, crisp green beans, and basil pesto come together in this easy Ligurian side dish.
Tender asparagus and creamy cannellini beans come together with fresh herbs and lemon in this fresh, satisfying salad.
Cacio e Pepe is a Roman pasta made with Pecorino Romano and black pepper — rich, bold, and timeless.
A quick and flavorful Italian-inspired side dish made with broccolini, garlic, and dried chili — perfectly charred in a cast iron skillet.
Learn how to make fresh pasta from scratch with step-by-step instructions, plus tips for rolling, shaping, drying, freezing, and storing.