Roasted Rainbow Carrots with Ricotta Yogurt Sauce
Tender roasted rainbow carrots paired with a creamy lemon ricotta yogurt sauce make a colorful side dish full of fresh flavor.
RECENT RECIPES
Pear & Gorgonzola Ravioli
Sweet pears and bold Gorgonzola come together in this Northern Italian ravioli finished with butter and sage.
Ricotta & Herb Tortellini
Delicate fresh pasta filled with creamy ricotta, herbs, Parmesan, and nutmeg—a timeless Italian favorite for any pasta night.
Pumpkin & Amaretto Cappellacci
Sweet pumpkin, nutty amaretti, and Parmesan come together inside delicate fresh pasta for one of Northern Italy’s most beloved fall dishes.
The Pink Bellini
A seasonal spin on the classic Bellini — made with peach, raspberry, and prosecco. Light, elegant, and perfect for any celebration.
Fresh Pasta 101
Learn how to make fresh pasta from scratch with step-by-step instructions, plus tips for rolling, shaping, drying, freezing, and storing.
Cinnamon & Cider Panna Cotta
A creamy Italian dessert infused with warm cinnamon and apple cider spice, finished with optional Amaretti cookies for extra crunch.
Rustic Eggplant Parmesan
This rustic Eggplant Parmesan skips the breading, letting fried eggplant, tomato sauce, mozzarella, basil, and Parmesan shine.