Asparagus & Cannellini Bean Salad
Tender asparagus and creamy cannellini beans come together with fresh herbs and lemon in this fresh, satisfying salad.
RECENT RECIPES
Baked Eggplant Parmesan
All the comfort of classic Eggplant Parmesan—layered with tomato sauce, mozzarella, basil, and Parmesan—without the frying.
Roman Cacio e Pepe
Cacio e Pepe is a Roman pasta made with Pecorino Romano and black pepper — rich, bold, and timeless.
Frozen Pup Cups
These Frozen Pup Cups are a simple dog-friendly treat made with Greek yogurt and chicken stock—perfect after walks or warm afternoons.
Spicy Charred Broccolini
A quick and flavorful Italian-inspired side dish made with broccolini, garlic, and dried chili — perfectly charred in a cast iron skillet.
5 Italian Red Wines & Food Pairings
Explore five essential Italian red wines—from Chianti to Barolo—with tasting notes, serving tips, and delicious food pairings.
Pork Tenderloin with Blueberry Chianti Sauce
Juicy roasted pork meets a rich blueberry and Chianti reduction for a dinner that’s equally suited to weeknights and special occasions.
Ricotta Zeppole (Italian Donut Holes) with Nutella Sauce
Crispy on the outside and soft inside, these Ricotta Zeppole are served with warm Nutella dipping sauce for an unforgettable Italian dessert.