Creamy Linguine al Limone
Bright, creamy, and full of fresh lemon flavor, this Linguine al Limone is a taste of the Amalfi Coast in your own kitchen. Perfect for summer gatherings or a weeknight treat.
RECENT RECIPES
Amaretto & Black Cherry Gelato
This Amaretto & Black Cherry Gelato recipe combines summer cherries, creamy custard, and a hint of almond for a seasonal frozen treat. Made with simple ingredients and a KitchenAid ice cream maker attachment.
Everyday EVOO Infusions
Make easy infused olive oils at home with herbs, citrus, and spices. These DIY EVOO infusions are perfect for cooking, finishing dishes, or gifting.
The Creamiest Polenta
Make the creamiest polenta with just a few ingredients. A cozy northern Italian classic — perfect on its own or paired with ragù, short ribs, or mushrooms and white truffle oil.
Flavorful Compound Butters
Make three easy compound butters: dill & sea salt, roasted garlic & rosemary, and basil & honey. Simple, flavorful additions for pasta, bread, meats, or veggies.
Simple Tomato Sauce
Make this easy, flavorful tomato sauce with just a few pantry staples. Perfect for pasta night or as a base for your favorite Italian recipes.
An Italian Kitchen: The Story So Far
A warm hello from An Italian Kitchen! I’m Michelle — pasta lover, sunset chaser, and dog devotee. This space is all about cozy recipes, culinary inspiration, and a little Italian joy… no passport required.