Branzino al Forno (Italian Baked Sea Bass)
Fresh, flavorful, and ready in just 30 minutes, this light Mediterranean-inspired dinner feels elegant enough for guests yet simple enough for a weeknight.
RECENT RECIPES
My Favorite Italian Kitchen Tools
From pasta-making essentials to everyday cookware, these are the tools I truly use, love, and recommend to help make cooking Italian food easier and more enjoyable.
Rustic Italian Apple Cake
Lightly sweet and buttery, this cozy dessert layers fresh apples, bright lemon zest, and warm spices into a cake that’s perfect from breakfast through dessert.
Homemade Basil Pesto
Skip the jar and make Pesto from scratch in just 15 minutes. Fresh basil, Parmesan, pine nuts, garlic, and olive oil come together in one of Italy’s most iconic sauces.
5 Italian Sparkling & Dessert Wines with Food Pairings
From crisp Prosecco to sweet Moscato d’Asti, discover five Italian sparkling and dessert wines with serving tips and perfect food pairings.
Sea Salt Toasted Almonds
These Sea Salt Toasted Almonds are crunchy, savory, and made with just three ingredients. Perfect for aperitivo platters, charcuterie boards, or everyday snacking.
Whipped Ricotta Antipasto Platter
Creamy whipped ricotta, roasted vegetables, hot honey, pistachios, and crostini come together in this beautiful Italian-inspired antipasto platter.
White Bean & Asparagus Soup
Creamy cannellini beans, tender asparagus, fresh herbs, and lemon come together in this comforting soup that’s perfect any time of year.