First Course

Learn how to make fresh pasta from scratch with step-by-step instructions, plus tips for rolling, shaping, drying, freezing, and storing.

This classic Tuscan tomato and bread soup transforms simple pantry ingredients into a rich, comforting bowl of Italian tradition.

Gigli pasta tossed in a velvety tomato cream sauce creates a comforting meal inspired by the flavors of Tuscany.

Homemade tomato sauce, fresh basil, and perfectly cooked pasta create one of Italy’s simplest and most beloved dishes.

Creamy risotto with sweet summer corn, parmesan, and fragrant tarragon- a northern Italian classic with a fresh, seasonal spin.

Creamy Linguine al Limone combines fresh lemon, Parmesan, and silky pasta in a bright Southern Italian classic.