The Classic Negroni
Equal parts bitter, botanical and sweet come together in this iconic Italian cocktail, with two lighter variations for aperitivo hour.
Tag: Tuscany
Rustic Italian Apple Cake
Lightly sweet and buttery, this cozy dessert layers fresh apples, bright lemon zest, and warm spices into a cake that’s perfect from breakfast through dessert.
5 Italian Sparkling & Dessert Wines with Food Pairings
From crisp Prosecco to sweet Moscato d’Asti, discover five Italian sparkling and dessert wines with serving tips and perfect food pairings.
White Bean & Asparagus Soup
Creamy cannellini beans, tender asparagus, fresh herbs, and lemon come together in this comforting soup that’s perfect any time of year.
Asparagus & Cannellini Bean Salad
Tender asparagus and creamy cannellini beans come together with fresh herbs and lemon in this fresh, satisfying salad.
5 Italian Red Wines & Food Pairings
Explore five essential Italian red wines—from Chianti to Barolo—with tasting notes, serving tips, and delicious food pairings.
Pork Tenderloin with Blueberry Chianti Sauce
Juicy roasted pork meets a rich blueberry and Chianti reduction for a dinner that’s equally suited to weeknights and special occasions.
Ribboned Salad with Citrus Vinaigrette
Ribboned vegetables, toasted almonds, Parmesan, and citrus vinaigrette create a fresh side dish full of color and texture.