Classic Watermelon Granita
Cool, refreshing, and naturally vibrant, this frozen summer dessert is a wonderful way to use ripe watermelon on a hot afternoon.
Tag: Sicily
Branzino al Forno (Italian Baked Sea Bass)
Fresh, flavorful, and ready in just 30 minutes, this light Mediterranean-inspired dinner feels elegant enough for guests yet simple enough for a weeknight.
Whipped Ricotta Antipasto Platter
Creamy whipped ricotta, roasted vegetables, hot honey, pistachios, and crostini come together in this beautiful Italian-inspired antipasto platter.
Baked Eggplant Parmesan
All the comfort of classic Eggplant Parmesan—layered with tomato sauce, mozzarella, basil, and Parmesan—without the frying.
5 Italian Red Wines & Food Pairings
Explore five essential Italian red wines—from Chianti to Barolo—with tasting notes, serving tips, and delicious food pairings.
Rustic Eggplant Parmesan
This rustic Eggplant Parmesan skips the breading, letting fried eggplant, tomato sauce, mozzarella, basil, and Parmesan shine.
Italian Sausage Stuffed Tomatoes
Juicy tomatoes filled with Italian sausage, herbs, vegetables, and breadcrumbs make a rustic dish bursting with flavor.
Mozzarella & Sweet Corn Arancini (Fried Risotto Balls)
Golden risotto balls filled with mozzarella and sweet corn bring a delicious Sicilian twist to appetizers and aperitivo.