Pear & Gorgonzola Ravioli
This Pear & Gorgonzola Ravioli is a Northern Italian classic — sweet pear meets savory Gorgonzola in a delicate handmade pasta. Perfect for fall, holidays, or any special dinner.
This Ricotta & Herb Tortellini is a timeless Italian favorite — delicate pasta filled with creamy ricotta, fresh herbs, and a hint of nutmeg. Perfect with butter and sage or a light tomato sauce.
The flavors of fall meet Italian tradition with this Pumpkin & Amaretto Cappellacci. A delicate blend of pumpkin, amaretti, and Parmesan wrapped in fresh pasta and finished with butter and sage.