Roman Cacio e Pepe
Cacio e Pepe is a simple Roman pasta made with Pecorino Romano and black pepper — rich, bold, and entirely dependent on technique.
Tag: Central Italy
5 Italian Red Wines to Know (with Food Pairings)
A beginner-friendly guide to five essential Italian red wines — from Chianti to Barolo — with flavor notes, serving tips, and perfect food pairings.
Pork Tenderloin with Blueberry Chianti Sauce
This pork tenderloin with blueberry Chianti sauce is elegant yet approachable — seared, roasted to perfection, and finished with a rich red wine and berry reduction.
Pappa al Pomodoro (Tuscan Tomato & Bread Soup)
This Tuscan tomato and bread soup is a cozy classic. Made with just a handful of ingredients, Pappa al Pomodoro is hearty, budget-friendly, and perfect for fall and winter meals.
Gigli Pasta in Tomato & Cream Sauce
This Gigli Pasta in Tomato & Cream Sauce is pure comfort — velvety, cozy, and Tuscan-inspired.
5-Ingredient Tuscan Bruschetta
This 5-Ingredient Tuscan Bruschetta is a simple, authentic appetizer made with toasted bread, fresh tomatoes, basil, garlic, and EVOO. Perfect for summer gatherings or an Italian-inspired starter.
Lavender & Lemon Biscotti
Crisp, fragrant, and kissed with a hint of lavender, these Italian biscotti blend almonds, lemon zest, and a touch of floral olive oil for a delightful twist on the Tuscan classic. Perfect with coffee, tea, or the traditional pairing — Vin Santo.