Exploring Italy: Regions, Food, & Wine
Discover what makes each part of Italy unique, from local dishes and celebrated wines to the landscapes, traditions, and culture that shape them.
Tag: Central Italy
The Classic Negroni
Equal parts bitter, botanical and sweet come together in this iconic Italian cocktail, with two lighter variations for aperitivo hour.
Rustic Italian Apple Cake
Lightly sweet and buttery, this cozy dessert layers fresh apples, bright lemon zest, and warm spices into a cake that’s perfect from breakfast through dessert.
5 Italian Sparkling & Dessert Wines with Food Pairings
From crisp Prosecco to sweet Moscato d’Asti, discover five Italian sparkling and dessert wines with serving tips and perfect food pairings.
White Bean & Asparagus Soup
Creamy cannellini beans, tender asparagus, fresh herbs, and lemon come together in this comforting soup that’s perfect any time of year.
An Introduction to Italian Food Culture
Discover the traditions behind Italian food culture—from meal structure and restaurant types to regional customs and everyday dining.
Spaghetti alla Carbonara
This classic Roman Carbonara combines spaghetti, eggs, Parmesan, and guanciale into a rich, silky pasta dish made with just a handful of ingredients.
5 Italian White Wines & Food Pairings
Bright, crisp, and wonderfully versatile, Italian white wines pair beautifully with seafood, pasta, salads, and everyday meals.