RECENT RECIPES

Rustic Eggplant Parmesan

Rustic Eggplant Parmesan

A rustic take on Eggplant Parmesan: fried eggplant, rich tomato sauce, mozzarella, parmesan, and basil. No breading, just authentic Italian flavor.

Ribboned Salad with Citrus Vinaigrette

Ribboned Salad with Citrus Vinaigrette

This ribboned salad with citrus vinaigrette is a light, refreshing side dish that comes together quickly. Perfect for spring or summer meals, it balances fresh vegetables with a zesty homemade dressing.

Italian Sausage Stuffed Tomatoes

Italian Sausage Stuffed Tomatoes

Tomatoes get the spotlight in this hearty Italian Sausage Stuffed Tomatoes recipe. Bursting with flavor, this rustic dish is easy enough for weeknights yet impressive enough for guests.

Pappa al Pomodoro (Tuscan Tomato & Bread Soup)

Pappa al Pomodoro (Tuscan Tomato & Bread Soup)

This Tuscan tomato and bread soup is a cozy classic. Made with just a handful of ingredients, Pappa al Pomodoro is hearty, budget-friendly, and perfect for fall and winter meals.

Pear, Ginger, & Sage Marmalade

Pear, Ginger, & Sage Marmalade

A cozy fall marmalade made with ripe pears, fresh ginger, and sage. Delicious with cheese, on toast, or gifted in a jar.

Roasted Brussels Sprouts with Parmesan and Crispy Prosciutto

Roasted Brussels Sprouts with Parmesan and Crispy Prosciutto

These roasted Brussels sprouts with Parmesan and prosciutto are caramelized, savory, and ready in just 35 minutes. A simple side dish that feels effortlessly special.

Gigli Pasta in Tomato & Cream Sauce

Gigli Pasta in Tomato & Cream Sauce

This Gigli Pasta in Tomato & Cream Sauce is pure comfort — velvety, cozy, and Tuscan-inspired.

Easy Balsamic Reductions

Easy Balsamic Reductions

Balsamic reductions add rich, tangy-sweet flavor to everything from salads to ice cream. Here are three simple recipes — including a spiced version — plus tips for serving.