Pumpkin & Amaretto Cappellacci
The flavors of fall meet Italian tradition with this Pumpkin & Amaretto Cappellacci. A delicate blend of pumpkin, amaretti, and Parmesan wrapped in fresh pasta and finished with butter and sage.
Tag: Fall
Cinnamon & Cider Panna Cotta
A creamy, elegant Italian dessert with a fall twist — this Cinnamon & Cider Panna Cotta blends apple cider spice, cinnamon, and Amaretti cookies for the perfect make-ahead treat.
Rustic Eggplant Parmesan
A rustic take on Eggplant Parmesan: fried eggplant, rich tomato sauce, mozzarella, parmesan, and basil. No breading, just authentic Italian flavor.
Italian Sausage Stuffed Tomatoes
Tomatoes get the spotlight in this hearty Italian Sausage Stuffed Tomatoes recipe. Bursting with flavor, this rustic dish is easy enough for weeknights yet impressive enough for guests.
Pappa al Pomodoro (Tuscan Tomato & Bread Soup)
This Tuscan tomato and bread soup is a cozy classic. Made with just a handful of ingredients, Pappa al Pomodoro is hearty, budget-friendly, and perfect for fall and winter meals.
Pear, Ginger, & Sage Marmalade
A cozy fall marmalade made with ripe pears, fresh ginger, and sage. Delicious with cheese, on toast, or gifted in a jar.