Ricotta & Herb Tortellini
This Ricotta & Herb Tortellini is a timeless Italian favorite — delicate pasta filled with creamy ricotta, fresh herbs, and a hint of nutmeg. Perfect with butter and sage or a light tomato sauce.
Tag: Emilia-Romagna
Pumpkin & Amaretto Cappellacci
The flavors of fall meet Italian tradition with this Pumpkin & Amaretto Cappellacci. A delicate blend of pumpkin, amaretti, and Parmesan wrapped in fresh pasta and finished with butter and sage.
Easy Balsamic Reductions
Balsamic reductions add rich, tangy-sweet flavor to everything from salads to ice cream. Here are three simple recipes — including a spiced version — plus tips for serving.
Ragù alla Bolognese – The Ultimate Italian Comfort Food
A rich, slow-simmered Ragù alla Bolognese made with beef, pork, red wine, and fresh herbs. Perfect for Sunday dinner, holidays, or any time you’re craving Italian comfort food.