A modern take on authentic Italian cooking — where recipes meet lifestyle
These Ricotta Zeppole are light, golden Italian donut holes made with whole milk ricotta and fried to perfection. Serve with a Nutella chocolate dipping sauce or pipe them for an elevated twist.
These roasted rainbow carrots are tender, caramelized, and served with a creamy ricotta yogurt sauce. A colorful and elegant side dish for any occasion.
This Pear & Gorgonzola Ravioli is a Northern Italian classic — sweet pear meets savory Gorgonzola in a delicate handmade pasta. Perfect for fall, holidays, or any special dinner.
This Ricotta & Herb Tortellini is a timeless Italian favorite — delicate pasta filled with creamy ricotta, fresh herbs, and a hint of nutmeg. Perfect with butter and sage or a light tomato sauce.
A seasonal spin on the classic Bellini — made with peach, raspberry, and prosecco. Light, elegant, and perfect for any celebration.
An approachable “Fresh Pasta 101” — everything you need to know to make silky, authentic pasta from scratch, plus tips for drying, freezing, and pairing sauces.
A rustic take on Eggplant Parmesan: fried eggplant, rich tomato sauce, mozzarella, parmesan, and basil. No breading, just authentic Italian flavor.
This ribboned salad with citrus vinaigrette is a light, refreshing side dish that comes together quickly. Perfect for spring or summer meals, it balances fresh vegetables with a zesty homemade dressing.