Fresh Pasta 101
An approachable “Fresh Pasta 101” — everything you need to know to make silky, authentic pasta from scratch, plus tips for drying, freezing, and pairing sauces.
An approachable “Fresh Pasta 101” — everything you need to know to make silky, authentic pasta from scratch, plus tips for drying, freezing, and pairing sauces.
This Tuscan tomato and bread soup is a cozy classic. Made with just a handful of ingredients, Pappa al Pomodoro is hearty, budget-friendly, and perfect for fall and winter meals.
A cozy fall marmalade made with ripe pears, fresh ginger, and sage. Delicious with cheese, on toast, or gifted in a jar.
These roasted Brussels sprouts with Parmesan and prosciutto are caramelized, savory, and ready in just 35 minutes. A simple side dish that feels effortlessly special.
This 5-Ingredient Tuscan Bruschetta is a simple, authentic appetizer made with toasted bread, fresh tomatoes, basil, garlic, and EVOO. Perfect for summer gatherings or an Italian-inspired starter.