SEA SALT TOASTED ALMONDS
A simple three-ingredient snack made with almonds, sea salt, and water. Perfect for aperitivo boards, entertaining, or everyday snacking.
Equipment
- Medium Bowl
- Bake tray
Ingredients
- 1 cup Raw Unsalted Almonds
- 1 Tablespoon Hot Water
- ½ teaspoon Sea Salt
Instructions
- Preheat oven to 300°F.
- In a small bowl, dissolve the sea salt in the hot water.
- Add the almonds and toss until evenly coated.
- Spread the almonds in a single layer on a parchment-lined baking sheet.
- Bake for 20 minutes, stirring every 5 minutes to ensure even roasting.
- Remove from the oven and allow the almonds to cool completely on the baking sheet, about 30 minutes.
- Serve once cooled or store for later.
- Buon Appetito!
Notes
- Serving Note & Special Instructions:
- Serve alongside olives, cheeses, and cured meats for an easy aperitivo platter.
- The almonds continue to crisp as they cool. Store in an airtight container at room temperature for up to 2 weeks.
- Michelle’s Kitchen Recommendations:
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