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finished sea salt toasted almonds in a bowl with spoon

SEA SALT TOASTED ALMONDS

Author: Michelle @ An Italian Kitchen
A simple three-ingredient snack made with almonds, sea salt, and water. Perfect for aperitivo boards, entertaining, or everyday snacking.
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Prep Time 5 minutes
Cook Time 20 minutes
Cooling Time 30 minutes
Total Time 55 minutes
Course Snack
Cuisine Italian
Servings 5

Equipment

  • Medium Bowl
  • Bake tray

Ingredients
  

  • 1 cup Raw Unsalted Almonds
  • 1 Tablespoon Hot Water
  • ½ teaspoon Sea Salt

Instructions

  • Preheat oven to 300°F.
  • In a small bowl, dissolve the sea salt in the hot water.
  • Add the almonds and toss until evenly coated.
  • Spread the almonds in a single layer on a parchment-lined baking sheet.
  • Bake for 20 minutes, stirring every 5 minutes to ensure even roasting.
  • Remove from the oven and allow the almonds to cool completely on the baking sheet, about 30 minutes.
  • Serve once cooled or store for later.
  • Buon Appetito!

Notes

  • Serving Note & Special Instructions: 
    • Serve alongside olives, cheeses, and cured meats for an easy aperitivo platter.
    • The almonds continue to crisp as they cool. Store in an airtight container at room temperature for up to 2 weeks.
  • Michelle’s Kitchen Recommendations: 
  • More Italian Favorites: 
 
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Keyword Salty Almonds, Sea Salt Toasted Almonds, Toasted Almonds Recipe