PROSCIUTTO WRAPPED ASPARAGUS & MELON
Prosciutto Wrapped Asparagus combines tender asparagus, sweet cantaloupe, and savory prosciutto for a fresh Italian-inspired antipasto that's perfect for entertaining.
Equipment
- Large Bowl
- Spider Utensil
- Large Pot
- Rectangle Serving Platter
Ingredients
- 4 Prosciutto Slices - cut in half lengthwise
- 24 Asparagus Spears - trimmed
- ¼ Cantaloupe - cut into eight ½-inch-thick crescent slices
- Optional: Balsamic Reduction - recipe linked below
Instructions
- Prepare a large bowl filled with ice water.
- Bring a large pot of salted water to a boil. Blanch the asparagus for 45–60 seconds, then transfer immediately to the ice bath using a spider or slotted spoon.
- Drain the asparagus and pat dry with paper towels. Arrange the asparagus, cantaloupe slices, and prosciutto strips on a cutting board.
- Assemble each bundle by placing three asparagus spears on one cantaloupe slice. Wrap one strip of prosciutto around the center to secure everything together. Repeat with the remaining ingredients.
- Arrange the bundles on a serving platter. If desired, drizzle lightly with balsamic reduction just before serving.
- Buon Appetito!
Notes
Easy Balsamic Reductions Recipe
- Serving Tips & Special Instructions:
- Serve alongside crostini, marinated olives, and mixed nuts; and pair with a glass of bubbly Prosecco, or chilled white wine,
- Blanch the asparagus a few hours ahead and refrigerate until you're ready to assemble.
- Michelle's Kitchen Recommendations:
- More Italian Favorites:
Tried this recipe?I'd love to hear how it turned out! Leave a comment below. 🇮🇹