THE CREAMIEST POLENTA
A silky, comforting polenta that’s rich in flavor and endlessly versatile. Serve it solo or pair with ragù, short ribs, or mushrooms and white truffle oil.
Equipment
- Medium Saucepan
- Whisk
- Wooden Spoon
Ingredients
- 2 cups Water
- 2 cups Milk - 2% recommended
- 1 teaspoon Salt
- 1 cup Polenta
- ½ cup Grated Parmesan Cheese
Instructions
- In medium saucepan, add water, milk, and salt; bring to a boil on high-heat.
- Whisk in polenta, reduce heat to low and cover.
- Cook 30 minutes; stirring occasionally with wooden spoon every 7-10 minutes; ensuring that the polenta isn’t sticking to the side/bottom of saucepan.
- Serve immediately, with grated parmesan cheese and fresh ground pepper.
Notes
Serving & Garnish Tips
- This dish is very tasty on it’s own, but pairs beautifully with a hearty meat ragu, braised short ribs, or sauteed mushrooms and white truffle oil.
- Be sure to keep a close eye and ensure the polenta isn’t sticking to the saucepan
- When stirring, be aware of large “bubble pops” so as not to get burned on your forearm.
- “Instant-Polenta” is also an option that some grocery stores will offer. It requires less cooking time, and could even be made using a microwave. Colavita is a brand that offers Instant Polenta